Bojangles Roasted Chicken Bites Recipe

Dive into the heart of southern cooking with our Bojangles Roasted Chicken Bites Recipe. A culinary masterpiece, these bites bring the iconic flavors of Bojangles to your kitchen. Perfectly crispy on the outside, and juicy on the inside, they’re a testament to the art of Southern cooking.

Whether it’s a gathering, a family meal, or simply satisfying a craving, this Bojangles Roasted Chicken Bites Recipe ensures a flavorful journey. Every bite speaks of tradition, flavor, and the rich legacy of Bojangles, offering a taste like no other.

How To Make Bojangles Roasted Chicken Bites At Home

To create the authentic Bojangles Roasted Chicken Bites, blend a medley of zesty ingredients. Following our Bojangles Roasted Chicken Bites Recipe guarantees crispy, flavorful bites, ensuring each morsel is a perfect echo of Bojangles’ iconic southern taste.

Equipment:

• Mixing bowls (2)
• Baking tray
• Oven
• Whisk
• Meat thermometer
• Measuring spoons and cups

Ingredients:

• Boneless chicken breasts, cut into bite-sized pieces — 6
• Flour — 1 cup
• Mustard — 2 tablespoons
• Celery salt — ½ tablespoon
• Salt — 1 tablespoon
• Black pepper — 2 tablespoons
• Paprika — 2 tablespoons
• Onion powder — 2 tablespoons
• Garlic powder — 2 tablespoons
• Cayenne pepper — 1 tablespoon
• Thyme — 1 teaspoon
• Bojangles Cajun-seasoned flour — 1 cup
• Freshly squeezed lemon juice — ½ cup
• Cajun seasoning — 2 tablespoons
• Tobasco sauce — 3 tablespoons
• Worcestershire Sauce — 3 tablespoons
• Vinegar — 1 ½ tablespoons
• Eggs, beaten — 4
• Garlic cloves, minced — 3

Bojangles Roasted Chicken Bites Recipe – Step by Step Instructions

Step 1:

Preheat your oven to 400°F (200°C).

Step 2:

In a mixing bowl, combine the flour, celery salt, salt, black pepper, paprika, onion powder, garlic powder, cayenne pepper, thyme, and Bojangles Cajun-seasoned flour.

Step 3:

In another bowl, whisk together the lemon juice, Cajun seasoning, Tobasco sauce, Worcestershire Sauce, vinegar, minced garlic, and mustard.

Step 4:

Dip the chicken pieces first in the liquid mixture and then coat them thoroughly in the flour mixture.

Step 5:

Arrange the coated chicken bites on a baking tray, ensuring they’re not touching.

Step 6:

Bake in the preheated oven for 18-22 minutes or until golden and crispy. Use a meat thermometer to ensure the internal temperature is at least 165°F (74°C).

Step 7:

Serve hot with your favorite Cajun dipping sauce.

Tips For Success

• To master the Bojangles Roasted Chicken Bites Recipe, ensure you source the Bojangles Cajun-seasoned flour or the closest available option.
• Marinate the chicken pieces in the liquid mixture for at least 30 minutes before coating for deeper flavors.
• Always use fresh lemon juice instead of bottled for a fresher taste.
• The Bojangles Cajun-seasoned flour is essential for authentic flavor, but if unavailable, regular flour with additional Cajun seasoning can be a substitute.
• Adjust the Tobasco sauce according to your spice preference.
• Ensure an even coating of the flour mixture for a consistent crispy texture.

Variations

1. Grilled Version: Embrace a smoky spin by grilling the chicken as a variation to the Bojangles Roasted Chicken Bites Recipe.
2. Creamy Dip: Serve with a dip made of mayo, garlic, lemon juice, and a hint of cayenne.
3. Herbed Chicken: Add fresh rosemary and oregano to the flour mixture.
4. Spicy Lovers: If you’re looking to spice up the Bojangles Roasted Chicken Bites Recipe, consider adding extra cayenne to the liquid mix.
5. Lemony Zest: Zest a lemon and add it to the flour mixture for an added zing.

Final Thoughts

This Bojangles Roasted Chicken Bites Recipe will undoubtedly become a favorite in your household. The perfect blend of spices and the tantalizing tang from the lemon and Tobasco make it irresistibly delicious.

Whether it’s game night or a family get-together, these chicken bites will always be a hit! Remember, the authentic Bojangles flavor lies in the Cajun-seasoned flour, so make no compromises there. Enjoy!

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