Are you a fan of Mexican food? Do you crave a delicious and authentic taco recipe that will make your taste buds dance with joy? Then must try the famous Chicos Tacos recipe! This popular dish hails from El Paso, Texas, and is a favorite among locals and visitors alike. Chicos Tacos are known for their unique, crunchy texture and spicy flavor, making them a delicious treat for any occasion.
But if you’ve ever tried to recreate this Chicos Tacos recipe at home, you know that it can be tricky to get just right. That’s where I come in. I’ve spent countless hours perfecting my own Chicos Tacos recipe. Through trial and error, I’ve developed a foolproof method that captures the authentic taste and texture of this beloved dish.
Here’s How To Make Chicos Tacos At Home
To make a Chicos Tacos recipe, you will need a few simple ingredients like ground beef, tomato sauce, and corn tortillas, you can create this iconic dish that’s sure to become a new family favorite. Serve them up with toppings like shredded cheese and tomato sauce for a delicious, satisfying meal.
So why not add some spice to your dinner tonight and whip up a batch of Chicos Tacos? Let’s get started with this authentic and irresistible Mexican Chicos Tacos recipe.
Ingredients:
For Taquitos:
- White corn tortillas — 12
- Lean ground beef — 1 pound
- Mild cheddar cheese finely shredded — 1 pound
- Salt and pepper — 1 teaspoon
- Dried Oregano — ¼ teaspoon
- Garlic powder — ¾ teaspoon
- Canola oil — for frying
For Tomato Broth:
- Whole tomatoes (28 ounces)— 1 can
- Water — ¼ cup
- Onion — ¼
- Salt and pepper — ¼ teaspoon
- Dried parsley — ¼ teaspoon
- Oregano — ¼ teaspoon
- Garlic cloves — 2
- Green chiles (4 ounces) — 1 can (optional)
For Jalapeño Salsa:
- Water — ½ cup
- Salt — ¼ teaspoon
- Jalapeños — 3
- Garlic clove — 1
- Tomatillo husked and rinsed — 1
Chicos Tacos Recipe – Step by Step Instructions
For Taquitos:
Step 1:
Mix garlic powder, oregano, salt, and pepper with ground beef.
Step 2:
To assemble each flauta, heat a tortilla on a comal or heavy frying pan over low heat until it becomes pliable, turning it once, about 20 seconds on each side.
Step 3:
Fill each tortilla by spooning a heaping tablespoon of raw ground meat in a line down the center. Roll the tortillas tightly around the filling and secure them with toothpicks to hold them closed.
Step 4:
Heat up the oil in a deep skillet or fryer until it reaches a high temperature.
Step 5:
Next, add the assembled flautas, and cook for about 2 minutes on each side, or until they are golden and crispy.
Step 6:
Then, remove the oil and place them on paper towels to drain off the excess oil.
For Tomato Broth:
Step 1:
Using a blender, put whole tomatoes, water, onion, salt, pepper, parsley, garlic cloves, oregano, and chile (optional) blend until the mixture is smooth.
Step 2:
Transfer the blended mixture to a saucepan and heat it until it comes to a boil. Then, lower the heat and allow it to simmer to keep warm.
For Jalapeño Salsa:
Step 1:
Begin by boiling or roasting the jalapeños and tomatillo until they are soft.
Step 2:
Next, remove the stems from the jalapeños, and blend them with water, salt, garlic clove, and tomatillo.
Step 3:
Take a bowl and place three taquitos in it, pour the sauce over them, sprinkle cheese, and add a drizzle of jalapeño salsa.
Different Ways To Serve The Chicos Tacos
Chicos Tacos recipe is a popular Tex-Mex dish that originated in El Paso, Texas. If you are planning to serve Chicos Tacos to your guests, it is important to consider the right side dishes that can complement the flavors of this dish.
- One of the best side dishes to serve with Chicos Tacos is Spanish rice. This rice is cooked with tomato sauce and spices, which adds a lot of flavor and color to the dish.
- One more popular side dish to serve with Chicos Tacos is refried beans. These beans are a staple in Mexican cuisine and are often used as a side dish or as a filling for tacos and burritos.
- If you want to add some fresh and crunchy elements to your Chicos Tacos meal, you can also serve a side salad. A simple mix of lettuce, tomatoes, and cucumber can add a refreshing touch to the dish.
- Guacamole is also a popular side dish to serve with Chicos Tacos. This creamy, flavorful dip is made with avocados, tomatoes, onions, and lime juice, and is a great way to add some extra nutrition to the meal.
In conclusion, Chicos Tacos recipe can be served in many different ways to suit your taste preferences and create a variety of delicious meals.
FAQs
Are Homemade Chicos Tacos Healthy?
It’s important to note that Chicos Tacos are not considered a healthy food option. They are high in calories, fat, and sodium. However, it’s important to consider that Chicos Tacos are not meant to be a regular part of a healthy diet. They are a treat or indulgence food that should be enjoyed in moderation.
Homemade Chicos Tacos Can Be Store?
Chicos Tacos are essentially deep-fried rolled tacos that are topped with a unique tomato sauce and shredded cheese. Because the tacos are deep-fried, they are best eaten fresh and do not store well for long periods of time. If you were to try to store them, the tacos would likely become soggy and lose their crispness.
Why Is It Called Chicos Tacos?
Chicos Tacos is a popular fast-food chain located in El Paso, Texas, which is known for its unique style of tacos. The name “Chicos Tacos” is said to have originated from the restaurant’s founder, Joe Mora, who named it after his childhood nickname “Chico.”
Chicos Tacos Recipe
Ingredients
For Taquitos:
- White corn tortillas 12
- Lean ground beef 1 pound
- Mild cheddar cheese finely shredded 1 pound
- Salt and pepper 1 teaspoon
- Dried Oregano ¼ teaspoon
- Garlic powder ¾ teaspoon
- Canola oil for frying
For Tomato Broth:
- Whole tomatoes 28 ounces 1 can
- Water ¼ cup
- Onion ¼
- Salt and pepper ¼ teaspoon
- Dried parsley ¼ teaspoon
- Oregano ¼ teaspoon
- Garlic powder 2
- Green chiles 4 ounces (optional) 1 can
For Jalapeño Salsa:
- Water ½ cup
- Salt ¼ teaspoon
- Jalapeños 3
- Garlic clove 1
- Tomatillo husked and rinsed 1
Instructions
For Taquitos:
- Mix garlic powder, oregano, salt, and pepper with ground beef.
- To assemble each flauta, heat a tortilla on a comal or heavy frying pan over low heat until it becomes pliable, turning it once, about 20 seconds on each side.
- Fill each tortilla by spooning a heaping tablespoon of raw ground meat in a line down the center. Roll the tortillas tightly around the filling and secure them with toothpicks to hold them closed.
- Heat up the oil in a deep skillet or fryer until it reaches a high temperature.
- Next, add the assembled flautas, and cook for about 2 minutes on each side, or until they are golden and crispy.
- Then, remove the oil and place them on paper towels to drain off the excess oil.
For Tomato Broth:
- Using a blender, put whole tomatoes, water, onion, salt, pepper, parsley, garlic cloves, oregano, and chile (optional) blend until the mixture is smooth.
- Transfer the blended mixture to a saucepan and heat it until it comes to a boil. Then, lower the heat and allow it to simmer to keep warm.
For Jalapeño Salsa:
- Begin by boiling or roasting the jalapeños and tomatillo until they are soft.
- Next, remove the stems from the jalapeños, and blend them with water, salt, garlic clove, and tomatillo.
- Take a bowl and place three taquitos in it, pour the sauce over them, sprinkle cheese, and add a drizzle of jalapeño salsa.