When you think of Coney Island, what comes to mind? Hot dogs, obviously. Coney Island hot dog sauce is a must-have condiment for any hot dog lover. If you love hot dogs as much as we do, then you will love this Coney Island hot dog sauce. Serve with your favorite hot dogs or add it to sandwiches or wraps. You can also use this sauce as a marinade for chicken or fish.
Coney Island is a magical place, especially when you are there in the summer. Although it can be a bit crowded, with so many people going there to enjoy the beach and hot dogs, it is one of the best places to relax and have fun.
How to Make the Best Coney Island Hot Dog Sauce at Home
Made with a blend of ground beef, onions, tomato sauce, and spices, Coney Island hot dog sauce is easy to make and can be customized to your taste preferences. You can make an amazing coney sauce in your own home, as long as you have the recipe handy.
Follow along to learn how to make Coney Island hot dog sauce at home so that you can enjoy its special flavor whenever you want!
Ingredients:
For Sauce:
- Ground beef — 1 pound
- Water — 2 cups
- Tomato paste — ¼ cup
- Olive oil — 2 tablespoons
- Chili powder — 2 tablespoons
- Kosher salt — ½ teaspoon
- Garlic powder — ½ teaspoon
- Ground mustard — ¼ teaspoon
- Ground black pepper — ¼ teaspoon
- Ground allspice — ¼ teaspoon
- Cayenne pepper — ⅛ teaspoon
- Ground cumin — ⅛ teaspoon
- Ground cinnamon — ⅛ teaspoon
- Large onion (finely chopped) — 1
For Hot Dogs:
- Hot dogs — 12
- Hot dog buns — 12
For Toppings:
- Shredded cheddar cheese — 1 cup
- Large onions (finely chopped) — 2
- Prepared yellow mustard — to taste
Coney Island Hot Dog Sauce – Step by Step Instructions
Prepare Beef Sauce:
Step 1:
Get all the ingredients together in one place.
Step 2:
In a large skillet, heat up the oil on medium-high heat. Once the oil is hot, add the beef and continue stirring until it browns evenly.
Step 3:
Discard any excess liquids or juices from the skillet, while keeping beef in the pan.
Step 4:
Combine the water, salt, chili powder, onion, allspice, garlic powder, tomato paste, ground mustard, cinnamon, cayenne pepper, cumin, and black pepper in the skillet. Mix everything together well.
Step 5:
Start by bringing the mixture to a boil over high heat. Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Step 6:
Keep cooking until the sauce has the desired thickness, bearing in mind that coney sauce is usually thin and soupy.
Step 7:
Taste the mixture and add pepper and salt if you want to adjust the seasoning. After adjusting the seasoning, remove the skillet from the heat, cover it, and set it aside.
Prepare Hot Dogs & Buns:
Step 1:
Get the hot dogs and buns together.
Step 2:
Choose your preferred cooking method of grilling, steaming, or boiling to cook the hot dogs.
Step 3:
Prepare the buns by steaming or toasting them.
Assembling Coney Dogs:
Step 1:
Take a cooked hot dog and place it inside a steamed or toasted hot dog bun. Then, add roughly 2 tbsp of sauce or enough to fully coat the length of the hot dog.
Step 2:
Add 1 to 2 tbsp of chopped onion to the ground beef mixture, ensuring even coverage.
Step 3:
Apply mustard to your preference on top of the hot dog.
Step 4:
If you want, sprinkle shredded cheddar cheese over the hot dog.
Step 5:
Continue assembling the hot dogs until all of them are finished.
Step 6:
Enjoy the hot dogs hot and fresh, just like they do in Coney Island!
The History Of The Coney Island Hot Dog
Coney Island is famous for its hot dogs and summertime carnivals. In the late 19th century, this area was a popular resort spot and amusement park. One of the most famous attractions at Coney Island was Nathan Handwerker’s dog-shaped hot dog stand.
The Nathan Handwerker Company started out selling ice cream in the early 1900s and eventually expanded into other food items. In 1916, they began selling Nathan’s hot dogs.
These sausages were made from beef, pork, or veal. They were served in a bread roll with mustard and onions on a stick. In 1925, Nathan Handwerker sold his company to Oscar Mayer, which continued to make Nathan’s brand of sausages.
FAQs
What is a Deep Fried Hot Dog Called?
A deep-fried hot dog is a hot dog that has been cooked by being submerged in hot oil. This cooking method can result in a hot dog that is crunchy on the outside and juicy on the inside. Deep-fried hot dogs are often served as street food or at fairgrounds, and they can be topped with a variety of sauces and condiments.
What’s The Difference Between Coney Sauce and Chili?
There are a few key differences between Coney Island hot dog sauce and chili. For one, coney sauce is typically made with ground beef, while chili is usually made with diced or stewed meat.
Additionally, Coney Island hot dog sauce typically has a sweeter flavor due to the addition of sugar or molasses, while chili is typically spicier due to the addition of chili peppers.
Finally, coney sauce is typically thinner than chili, while chili is usually thicker due to the addition of beans or other thickening agents.
What US City Has The Best Hot Dogs?
There is no definitive answer to this question as everyone’s individual preferences will differ. However, some cities that are commonly cited as having great hot dogs include Chicago, New York, and Los Angeles.
Each of these cities has many well-regarded hot dog vendors, so it comes down to personal preference. Whichever city you’re in, be sure to sample some of the local hot dogs to get a true sense of the best that city has to offer!
Coney Island Hot Dog Sauce
Ingredients
For Sauce:
- Ground beef 1 pound
- Water 2 cups
- Tomato paste ¼ cup
- Olive oil 2 tablespoons
- Chili powder 2 tablespoons
- Kosher salt ½ teaspoon
- Garlic powder ½ teaspoon
- Ground mustard ¼ teaspoon
- Ground black pepper ¼ teaspoon
- Ground allspice ¼ teaspoon
- Cayenne pepper ⅛ teaspoon
- Ground cumin ⅛ teaspoon
- Ground cinnamon ⅛ teaspoon
- Large onion (finely chopped) 1
For Hot Dogs:
- Hot dogs 12
- Hot dog buns 12
For Toppings:
- Shredded cheddar cheese 1 cup
- Large onions (finely chopped) 2
- Prepared yellow mustard to taste
Instructions
Prepare Beef Sauce:
- Get all the ingredients together in one place.
- In a large skillet, heat up the oil on medium-high heat. Once the oil is hot, add the beef and continue stirring until it browns evenly.
- Discard any excess liquids or juices from the skillet, while keeping beef in the pan.
- Combine the water, salt, chili powder, onion, allspice, garlic powder, tomato paste, ground mustard, cinnamon, cayenne pepper, cumin, and black pepper in the skillet. Mix everything together well.
- Start by bringing the mixture to a boil over high heat. Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
- Keep cooking until the sauce has the desired thickness, bearing in mind that coney sauce is usually thin and soupy.
- Taste the mixture and add pepper and salt if you want to adjust the seasoning. After adjusting the seasoning, remove the skillet from the heat, cover it, and set it aside.
Prepare Hot Dogs & Buns:
- Get the hot dogs and buns together.
- Choose your preferred cooking method of grilling, steaming, or boiling to cook the hot dogs.
- Prepare the buns by steaming or toasting them.
Assembling Coney Dogs:
- Take a cooked hot dog and place it inside a steamed or toasted hot dog bun. Then, add roughly 2 tbsp of sauce or enough to fully coat the length of the hot dog.
- Add 1 to 2 tbsp of chopped onion to the ground beef mixture, ensuring even coverage.
- Apply mustard to your preference on top of the hot dog.
- If you want, sprinkle shredded cheddar cheese over the hot dog.
- Continue assembling the hot dogs until all of them are finished.
- Enjoy the hot dogs hot and fresh, just like they do in Coney Island!