Are you craving a stack of fluffy and delicious pancakes to start your day off right? Look no further than Perkins pancake recipe. Perkin’s restaurant chain is known for its delicious, affordable breakfast items. If you are a pancake fan, then you’ll love this recipe for making a perfect batch of Perkins pancakes.
We’ve perfected the recipe to ensure that each pancake is light, fluffy, and perfectly golden brown. Fortunately, you don’t have to leave your home to enjoy these tasty treats. With this Perkins pancake recipe, you can enjoy restaurant-quality pancakes in the comfort of your own home.
Here’s How to Make Perkins Pancake At Home
The Perkins pancake recipe is simple and easy to follow, and with only a few ingredients you can whip up a delicious stack of Perkins pancakes in no time. The secret is in the combination of the ingredients, which are the perfect balance of sweetness and fluffiness.
So, grab your apron and get ready to whip up a batch of these mouthwatering Perkins pancakes that will have your taste buds singing with joy.
Ingredients:
- Bisquick — 4 cups
- Club soda — 2 ½ cups
- Melted vegetable shortening — ¼ cup
- Extra large eggs (beaten) — 3
- Vegetable oil
Perkins Pancake Recipe – Step by Step Instructions
Step 1:
Begin by placing the dry pancake mix into a spacious bowl. Then, add the eggs, club soda, and melted margarine to the mix. Use a whisk to slowly and thoroughly blend the ingredients until they are fully combined.
Step 2:
Before cooking, make sure to preheat your skillet on medium-high heat.
Step 3:
Next, add one tablespoon of vegetable oil to the preheated skillet and pour in 1/2 cup of the batter to make a single pancake.
Step 4:
Keep an eye on the edges and wait for bubbles to start popping on the surface. Once this happens, use a spatula to flip the pancake and cook the other side until it’s golden brown.
Step 5:
Continue the process of making pancakes until all of the batters have been used up. Repeat the same steps for each pancake.
Step 6:
Once all of the pancakes are cooked, serve them hot and fresh with your favorite toppings. Enjoy!
Best Pancake Toppings
A well-made pancake is a delight, and a great topping is a perfect way to make it even more delicious. The Perkins pancake recipe is one of the most popular recipes out there, and when combined with the right toppings, it can be a truly indulgent treat.
- Simple Syrup – For those who enjoy a bit of sweetness, simple syrup is a great option. It’s easy to make and can be customized with different flavors.
- Fresh Fruit – Classic topping is fresh fruit. Whether it’s blueberries, strawberries, or bananas, fresh fruit is a great way to add a bit of natural sweetness to the pancakes.
- Bacon & Sausage – If you’re looking for something a bit more savory, bacon and sausage are always great choices. The smokiness of the meats combined with the sweetness of the pancakes makes for an unbeatable combination.
- Fried Egg – Another savory option is a fried egg. The egg can be cooked to your preference, and the soft egg yolk makes for a great contrast to the fluffy pancake.
- Butter – Finally, another delicious topping is nut butter. Whether it’s peanut butter, almond butter, or any other nut butter, it adds an indulgent creaminess to the pancakes that you won’t be able to resist.
No matter what topping you choose to put on your Perkins pancake recipe, you can be sure that it will be absolutely delicious. Whether you enjoy this Perkins pancake recipe for breakfast or brunch, they’re sure to be a crowd-pleaser.
A History Of The Perkins Family Restaurant
If you grew up in Charlotte, there’s a good chance that you have fond memories of eating at Perkins Family Restaurant. This home-style chain has been serving up pancakes, burgers, and other tasty treats to hungry locals for decades.
In fact, the first location opened in Cincinnati, Ohio back in 1958. Over time, this restaurant company has expanded to include more than 270 locations all over the country.
FAQs
Can You Freeze Homemade Pancakes?
Yes, you can freeze homemade pancakes for up to 2 months. In fact, freezing pancakes is a great way to make sure you always have a quick and easy breakfast option on hand. When freezing pancakes, be sure to place them in a single layer on a baking sheet and wrap them tightly in plastic wrap or aluminum foil.
Can You Reheat The Homemade Pancakes?
Yes, you can reheat the pancake. There are a few different ways to do this, depending on what you have available. The easiest way is to pop them in the microwave for 30-60 seconds until they’re warm throughout. Alternatively, you could heat them in a pan on the stove, flipping them occasionally until they’re warmed through.
What Causes Pancakes Not To Be Fluffy?
There are a few reasons that pancakes might not turn out fluffy. One possibility is that the batter wasn’t mixed well enough and there are still pockets of flour that haven’t been fully combined.
Another possibility is that the pancakes were cooked on too high of heat and the outside got cooked too quickly while the inside remained doughy.
Perkins Pancake Recipe
Ingredients
- Bisquick 4 cups
- Club soda 2 ½ cups
- Melted vegetable shortening ¼ cup
- Extra large eggs (beaten) 3
- Vegetable oil
Instructions
- Begin by placing the dry pancake mix into a spacious bowl. Then, add the eggs, club soda, and melted margarine to the mix. Use a whisk to slowly and thoroughly blend the ingredients until they are fully combined.
- Before cooking, make sure to preheat your skillet on medium-high heat.
- Next, add one tablespoon of vegetable oil to the preheated skillet and pour in 1/2 cup of the batter to make a single pancake.
- Keep an eye on the edges and wait for bubbles to start popping on the surface. Once this happens, use a spatula to flip the pancake and cook the other side until it's golden brown.
- Continue the process of making pancakes until all of the batter has been used up. Repeat the same steps for each pancake.
- Once all of the pancakes are cooked, serve them hot and fresh with your favorite toppings. Enjoy!