When it comes to soul-soothing meals, the Qdoba Tortilla Soup Recipe stands out remarkably. Laden with ingredients like shredded chicken, black beans, diced tomatoes, and corn kernels, this soup captures the heart of Mexican culinary delights.
Whether you’re reminiscing about your last meal at Qdoba or simply craving a heartwarming dish, our Qdoba Tortilla Soup Recipe promises a gastronomic experience like no other.
How To Make Qdoba Tortilla Soup – Bring Qdoba Home
Embarking on the Qdoba Tortilla Soup Recipe journey means diving into a world where fresh ingredients meet the magic of traditional Mexican spices. Achieving that authentic Qdoba flavor requires meticulous blending and simmering.
So, gear up, and let’s bring this iconic soup to your kitchen.
Equipment:
- Large pot or Dutch oven
- Ladle
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Blender or immersion blender
Ingredients:
- Olive oil — 1 tablespoon
- Medium onion (diced) — 1
- Cloves garlic (minced) — 3
- Jalapeños (seeds removed and diced) — 2
- Diced tomatoes (14.5 oz) — 1 can
- Chicken broth — 5 cups
- Shredded chicken (pre-cooked) — 2 cups
- Black beans, drained and rinsed (14.5 oz) — 1 can
- Corn kernels — 1 cup
- Ground cumin — 1 teaspoon
- Chili powder — 1 teaspoon
- Salt and pepper — to taste
- Lime Juice — 1
- Tortilla strips — 1 cup
- Fresh cilantro — for garnish
- grated cheese — for garnish
Qdoba Tortilla Soup Recipe – Step by Step Instructions
Step 1:
Heat the olive oil in a sizable pot using medium heat.
Step 2:
Add the onions, garlic, and jalapeños, sautéing until the onions are translucent.
Step 3:
Add the diced tomatoes into the pot, then follow with chicken broth, allowing the combination to reach a bubbling point.
Step 4:
Add in the shredded chicken, black beans, corn, ground cumin, and chili powder. Let the ingredients stew together for approximately 20 minutes to melt the flavors.
Step 5:
Season with salt, pepper, and fresh lime juice. Adjust seasoning as per preference.
Step 6:
Serve the Qdoba Tortilla Soup in bowls, topped with tortilla strips, fresh cilantro, and grated cheese.
Recipe Notes
- For a vegetarian twist to the Qdoba Tortilla Soup Recipe, omit the poultry and opt for a clear vegetable broth instead.
- The soup thickens upon standing. Add extra broth if desired.
- Any remaining Qdoba Tortilla Soup can be kept chilled in a sealed container for a span of three days.
- Use fresh tortilla strips for the best crunch.
- For a spicier version, add more jalapeños or some crushed red pepper.
Variations
- Seafood Twist: Toss in prepared shrimp or fish bits for a mere 10 minutes before concluding the simmering process.
- Bean Delight: Consider adding red kidney beans or chickpeas for an enhanced bean experience in the Qdoba Tortilla Soup Recipe.
- Veggie Overload: Introduce bell peppers, zucchini, and carrots for a chunkier version.
- Creamy Touch: Add a splash of coconut milk or cream for a creamy Qdoba Tortilla Soup.
- Cheesy Melt: Mix in some cheddar or Monterrey Jack cheese for a gooey delight.
Final Thoughts
The Qdoba Tortilla Soup Recipe is a heartwarming and versatile dish that will captivate the hearts of both soup lovers and Mexican food enthusiasts. With every spoonful, you get a burst of flavors that make you reminisce about the authentic taste of Qdoba.
Serve this delightful soup at your next gathering or relish it in the comfort of your home, and it’s sure to be a hit!
FAQs
What’s The Origin Of Tortilla Soup?
Tortilla soup, or “sopa de tortilla,” has its roots in Mexican cuisine. It traditionally consists of a chicken-based broth flavored with tomatoes, chilies, and other spices, garnished with fried tortilla strips.
While each region in Mexico brings its unique twist to tortilla soup, the Qdoba rendition draws inspiration from this timeless culinary tradition.
How Do I Store Leftover Tortilla Soup?
To keep any remaining soup fresh, seal it in a tight-fitting container and place it in the fridge, where it can stay for around three to four days. For longer storage, consider freezing the soup in portions, ensuring you leave enough space in the container for expansion.
How Do I Reheat The Soup If It Has Been Refrigerated?
When looking to reheat the soup, it’s recommended to do so on a stovetop at a medium setting, ensuring it’s uniformly warmed before serving. If you’re in a hurry, you can use a microwave, but be sure to stir occasionally for even heating.
Are There Any Side Dishes That Pair Well With The Qdoba Tortilla Soup?
Definitely! Consider serving the soup with a fresh Mexican salad, quesadillas, guacamole, and chips, or a side of roasted vegetables with a sprinkle of Mexican seasoning. Pinto or black beans can also be a hearty accompaniment.
Are There Any Toppings That You Would Particularly Recommend For This Soup?
Traditional toppings include crispy tortilla strips, diced avocado, shredded cheese, lime wedges, and chopped cilantro. However, feel free to experiment with other toppings like sour cream, diced red onions, radishes, or even a dollop of salsa for added flavor.
Qdoba Tortilla Soup Recipe
Equipment
- Large pot or Dutch oven
- Ladle
- Cutting Board
- Chef's knife
- Measuring cups and spoons
- Blender or immersion blender
Ingredients
- Olive oil 1 tablespoon
- Medium onion (diced) 1
- Cloves garlic (minced) 3
- Jalapeños (seeds removed and diced) 2
- Diced tomatoes (14.5 oz) 1 can
- Chicken broth 5 cups
- Shredded chicken (pre-cooked) 2 cups
- Black beans, drained and rinsed (14.5 oz) 1 can
- Corn kernels 1 cup
- Ground cumin 1 teaspoon
- Chili powder 1 teaspoon
- Salt and pepper to taste
- Lime Juice 1
- Tortilla strips 1 cup
- Fresh cilantro for garnish
- grated cheese for garnish
Instructions
- Heat the olive oil in a sizable pot using medium heat.
- Add the onions, garlic, and jalapeños, sautéing until the onions are translucent.
- Add the diced tomatoes into the pot, then follow with chicken broth, allowing the combination to reach a bubbling point.
- Add in the shredded chicken, black beans, corn, ground cumin, and chili powder. Let the ingredients stew together for approximately 20 minutes to melt the flavors.
- Season with salt, pepper, and fresh lime juice. Adjust seasoning as per preference.
- Serve the Qdoba Tortilla Soup in bowls, topped with tortilla strips, fresh cilantro, and grated cheese.
Notes
- For a vegetarian twist to the Qdoba Tortilla Soup Recipe, omit the poultry and opt for a clear vegetable broth instead.
- The soup thickens upon standing. Add extra broth if desired.
- Any remaining Qdoba Tortilla Soup can be kept chilled in a sealed container for a span of three days.
- Use fresh tortilla strips for the best crunch.
- For a spicier version, add more jalapeños or some crushed red pepper.