If there’s one dish that embodies Southern comfort food with a unique twist, it’s the Texas Roadhouse Green Beans Recipe. A mainstay at the renowned Texas Roadhouse restaurants, this simple side dish has won hearts far and wide. Known for their savory, hearty flavor profile, these beans are cooked to perfection and are surprisingly easy to replicate at home.
Today, we’ll delve into the intricacies of making authentic Texas Roadhouse Green Beans, sure to complement your favorite main dishes.
How To Texas Roadhouse Green Beans – Made Easy
Creating your own Texas Roadhouse Green Beans Recipe at home is a delightful culinary journey. With a handful of simple ingredients and easy-to-follow steps, you’ll recreate the renowned, mouthwatering side dish, relishing the rich flavors in the comfort of your own kitchen.
Equipment:
- Large saucepan
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Wooden spatula
Ingredients:
- Green beans, drained (14.5 oz each) — 4 cans
- Chicken bouillon — 1 cube
- Sugar — 2 teaspoons
- White vinegar — 2 teaspoons
- Butter — 4 teaspoons
- Garlic powder — 1 teaspoon
- Diced onion — 1
- Cooked bacon (crumbled) — 4 slices
- Salt and pepper — to taste
Texas Roadhouse Green Beans Recipe – Step by Step Instructions
Step 01:
Kickstart your Texas Roadhouse Green Beans Recipe by melting the butter in a sizable saucepan set over a medium flame.
Step 02:
Incorporate the finely chopped onion, sautéing it until it turns a transparent hue.
Step 03:
Crumble the chicken bouillon cube into the pan and stir well to ensure it’s evenly distributed.
Step 04:
Add the green beans, sugar, vinegar, garlic powder, and cooked bacon to the saucepan.
Step 05:
Adjust the salt and pepper as per your preference, ensuring to mix them well throughout.
Step 06:
Seal the saucepan with its lid and allow the blend to gently simmer for about 30 minutes over a reduced heat, giving it a stir intermittently.
Step 07:
Once done, your Texas Roadhouse Green Beans are ready to serve!
Tips And Variations
- For an even richer flavor, add a dash of soy sauce to your Texas Roadhouse Green Beans Recipe.
- If you prefer a vegetarian option, replace chicken bouillon with vegetable broth and skip the bacon. If you’re on a low-sodium diet, use low-sodium broth and limit the added salt.
- If you prefer a bit of heat, feel free to add a diced jalapeno pepper or a dash of crushed red pepper flakes to the recipe.
- Fresh green beans can also be used instead of canned ones for a more farm-to-table experience.
- Before cooking, rinse the beans thoroughly under cold water and trim the ends.
Final Thoughts
Creating the Texas Roadhouse Green Beans Recipe at Home adds an inviting, heartwarming element to any meal. By following these simple steps and making use of everyday ingredients, you’ll create a spectacular side dish that’s every bit as delicious as the original. Enjoy your culinary journey into the heart of Texas Roadhouse’s comfort food!
FAQs
How Do I Store Leftover Texas Roadhouse Green Beans?
You can preserve any remaining Texas Roadhouse Green Beans in a sealed container and keep them refrigerated for a duration of 3-4 days. It’s important to let the dish reach room temperature before storing it to avoid the risk of bacteria multiplying. For reheating, either utilize a microwave or gently warm it on your stove until it reaches the desired temperature.
What Other Dishes Pair Well With The Texas Roadhouse Green Beans?
This side dish pairs well with a variety of meats such as steak, barbecue ribs, or grilled chicken. It also complements mashed potatoes, cornbread, or a fresh salad.
What Should I Do If My Green Beans Are Too Salty?
If the dish turns out too salty, try adding more green beans, if available, to dilute the saltiness. Adding a peeled and chopped potato can also help absorb some of the salt.
Is The Texas Roadhouse Green Beans Recipe Considered A Healthy Dish?
The green beans themselves are low in calories and high in fiber, vitamin C, and folate. However, the addition of bacon and the potential for high sodium in the broth can increase the calorie and sodium content. It’s always important to consider the full context of your diet when evaluating the healthiness of a single dish.
How Can I Replicate The Taste Of Texas Roadhouse’s Green Beans At Home?
While the exact recipe from Texas Roadhouse remains proprietary, aiming for fresh, high-quality ingredients and following the recipe instructions closely can help you achieve a delicious result. Don’t be afraid to adjust the seasoning to your personal taste as well.
Texas Roadhouse Green Beans Recipe
Equipment
- Large saucepan
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Wooden spatula
Ingredients
- Green beans, drained (14.5 oz each) 4 cans
- Chicken bouillon 1 cube
- Sugar 2 teaspoons
- White vinegar 2 teaspoons
- Butter 4 teaspoons
- Garlic powder 1 teaspoon
- Diced onion 1
- Cooked bacon (crumbled) 4 slices
- Salt and pepper to taste
Instructions
- Kickstart your Texas Roadhouse Green Beans Recipe by melting the butter in a sizable saucepan set over a medium flame.
- Incorporate the finely chopped onion, sautéing it until it turns a transparent hue.
- Crumble the chicken bouillon cube into the pan and stir well to ensure it's evenly distributed.
- Add the green beans, sugar, vinegar, garlic powder, and cooked bacon to the saucepan.
- Adjust the salt and pepper as per your preference, ensuring to mix them well throughout.
- Seal the saucepan with its lid and allow the blend to gently simmer for about 30 minutes over a reduced heat, giving it a stir intermittently.
- Once done, your Texas Roadhouse Green Beans are ready to serve!
Notes
- For an even richer flavor, add a dash of soy sauce to your Texas Roadhouse Green Beans Recipe.
- If you prefer a vegetarian option, replace chicken bouillon with vegetable broth and skip the bacon. If you’re on a low-sodium diet, use low-sodium broth and limit the added salt.
- If you prefer a bit of heat, feel free to add a diced jalapeno pepper or a dash of crushed red pepper flakes to the recipe.
- Fresh green beans can also be used instead of canned ones for a more farm-to-table experience.
- Before cooking, rinse the beans thoroughly under cold water and trim the ends.