Are you a fan of juicy, tender chicken smothered in a rich and flavorful sauce? Then you’ll love the Texas Roadhouse smothered chicken recipe! This mouth-watering dish is a favorite among many and with good reason. The chicken is seasoned to perfection and seared to lock in all the delicious flavors, then smothered in a creamy gravy made with sautéed mushrooms and onions.
The result is a hearty and satisfying meal that’s perfect for any occasion. And the best part? You can easily recreate this restaurant favorite in the comfort of your own home! In this Texas Roadhouse smothered chicken recipe, we’ll walk you through the steps to make this delicious dish, so you can impress your family and friends with your culinary skills.
How To Make Texas Roadhouse Smothered Chicken At Home
To start, you will need boneless, skinless chicken breasts, butter, mushrooms, onions, garlic, flour, chicken broth, heavy cream, and a few other ingredients. Whether you’re looking for a special dinner for two or a meal to feed a crowd, this Texas Roadhouse smothered chicken recipe is sure to be a hit.
So, you can impress your family and friends with your culinary skills. Let’s dive in and learn how to make this mouth-watering dish, Texas Roadhouse-style!
Equipment:
- Knife
- Skillet
- Cutting Board
- Wooden Spoon
- Measuring Cups & Spoons
Ingredients:
- Mushrooms (sliced) — 8 oz
- Chicken breasts (boneless) — 4
- Chicken broth — 1 cup
- Bbq sauce — 1 cup
- Flour — ¼ cup
- Olive oil — 2 tablespoons
- Thyme — 2 tablespoons
- Sage — 1 tablespoon
- Rosemary — 1 tablespoon
- Onion (diced) — 1
- Salt and pepper — to taste
Texas Roadhouse Smothered Chicken Recipe – Step by Step Instructions
Step 1:
Set the oven to 350 degrees Fahrenheit.
Step 2:
Heat olive oil in a skillet over medium heat, then sauté the onions until they turn translucent.
Step 3:
Once onions turn translucent, include mushrooms in the skillet and sauté for an additional 3-4 minutes.
Step 4:
Add chicken breasts that have been seasoned with salt and pepper. Cook each side for 3-4 minutes or until browned.
Step 5:
Make a sauce by combining chicken broth, bbq sauce, flour, and, in a measuring cup and whisking until well blended.
Step 6:
Once the chicken is browned, pour the sauce mixture over it and add the vegetables, thyme, sage, and rosemary to the skillet.
Step 7:
Gently stir to combine and bring to a simmer.
Step 8:
Bake the chicken in the skillet covered with a lid in the preheated oven for 20-25 minutes, or until it’s fully cooked.
Step 9:
To complete this comforting meal, plate your smothered chicken alongside some buttery mashed potatoes and crisp-tender broccoli.
Step 10:
Serve hot and enjoy your smothered chicken!
Best Side Dishes For Texas Roadhouse Smothered Chicken
If you’re looking for the perfect side dish to pair with Texas Roadhouse Smothered Chicken, there are several options to choose from that can complement the dish and enhance its flavors. Here are some of the best side dishes for Texas Roadhouse smothered chicken recipe:
- Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect side dish for smothered chicken. They’re comforting and will help balance the flavors of the dish.
- Corn on the Cob: Grilled or roasted corn on the cob is a great side dish that can add sweetness to the savory-smothered chicken.
- Green Beans: Fresh, crisp green beans can add some texture and color to your plate. They’re also a great source of vitamins and minerals.
- Baked Sweet Potato: A baked sweet potato can provide a sweet and satisfying contrast to the savory smothered chicken.
- Caesar Salad: A fresh Caesar salad with crisp Romaine lettuce, crunchy croutons, and tangy dressing can be a great complement to the richness of the chicken.
- Fried Okra: Southern-style fried okra is a classic side dish that can add some crunch and texture to your plate.
- Mac and Cheese: Creamy, cheesy mac and cheese is always a hit and can be a great pairing with smothered chicken.
In conclusion, there are plenty of options when it comes to pairing the best side dishes with your Texas Roadhouse smothered chicken recipe. To take the dish to the next level, these options are a great starting point to enhance your meal.
FAQs
Can I Store Texas Roadhouse Smothered Chicken?
Yes, you can store Texas Roadhouse smothered chicken in the refrigerator. To store it in the refrigerator, place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. It will typically last for 3-4 days in the refrigerator. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Is Homemade Texas Roadhouse Smothered Chicken Healthier?
The healthiness of homemade Texas Roadhouse smothered chicken depends on the recipe and ingredients used. If lean protein and vegetables are used, it can be a healthy meal.
However, if higher-fat cuts of chicken or heavy cream, cheese, and butter are used, the dish may be high in calories, saturated fat, and sodium. Portion sizes and balance with other nutritious foods are also important. Overall, the dish’s healthiness depends on how it’s prepared.
Can I Substitute The Cheese In Texas Roadhouse Smothered Chicken?
Yes, you can substitute the cheese in Texas Roadhouse Smothered Chicken with your preferred type of cheese. However, keep in mind that the taste and texture of the dish may be different than the original recipe.
Is Texas Roadhouse Smothered Chicken Gluten-Free?
Texas Roadhouse smothered chicken is not gluten-free as the smothered sauce contains flour. However, you can make a gluten-free version of the dish by substituting the flour with a gluten-free flour blend.
Texas Roadhouse Smothered Chicken Recipe
Equipment
- Knife
- Skillet
- Cutting Board
- Wooden Spoon
- Measuring Cups & Spoons
Ingredients
- Mushrooms (sliced) 8 oz
- Chicken breasts (boneless) 4
- Chicken broth 1 cup
- Bbq sauce 1 cup
- Flour ¼ cup
- Olive oil 2 tablespoons
- Thyme 2 tablespoons
- Sage 1 tablespoon
- Rosemary 1 tablespoon
- Onion (diced) 1
- Salt and pepper to taste
Instructions
- Set the oven to 350 degrees Fahrenheit.
- Heat olive oil in a skillet over medium heat, then sauté the onions until they turn translucent.
- Once onions turn translucent, include mushrooms in the skillet and sauté for an additional 3-4 minutes.
- Add chicken breasts that have been seasoned with salt and pepper. Cook each side for 3-4 minutes or until browned.
- Make a sauce by combining chicken broth, bbq sauce, flour, and, in a measuring cup and whisking until well blended.
- Once the chicken is browned, pour the sauce mixture over it and add the vegetables, thyme, sage, and rosemary to the skillet.
- Gently stir to combine and bring to a simmer.
- Bake the chicken in the skillet covered with a lid in the preheated oven for 20-25 minutes, or until it's fully cooked.
- To complete this comforting meal, plate your smothered chicken alongside some buttery mashed potatoes and crisp-tender broccoli.
- Serve hot and enjoy your smothered chicken!