If you’re looking for a warm, comforting dish that’s packed with flavor and nutrition, then our turnip green soup recipe is a must-try. Turnip greens are a staple in many Southern kitchens, and for good reason. Not only are they affordable, but they are also packed with nutrients like vitamins A, C, and K, as well as iron and calcium.
Turnip green soup is a great option for a cozy weeknight dinner or as a comforting meal during the colder months. Whether you’re a fan of Southern cuisine or just looking for a new way to incorporate more greens into your diet, this turnip green soup recipe is sure to satisfy you.
How To Make Turnip Green Soup: A Bowl of Comfort
This classic Turnip green soup recipe combines tender turnip greens, onion, garlic, and chicken broth to create a hearty soup that’s perfect for chilly evenings. With just a handful of simple ingredients and a few easy steps, you can create a delicious and satisfying meal that’s sure to become a family favorite.
So if you’re in the mood for something comforting and nutritious, give this turnip green soup recipe a try. You won’t be disappointed. So, grab your apron, and let’s get cooking!
Ingredients:
- Chicken broth — 5 cups
- Turnip greens (drained) — 3 ¼ cups
- Kielbasa sausage (cut into pieces) — 2 cups
- Great northern beans (rinsed and drained) — 1 ¾ cups
- Vegetable oil — 1 teaspoon
- Garlic powder — 1 teaspoon
- Hot pepper sauce (branded) — 1 teaspoon
- Vegetable soup mix (branded) — 1 package
- Onion Medium (chopped) — 1
- Salt — to taste
- Creole seasoning — to taste
- Ground black pepper — to taste
Turnip Green Soup Recipe – Step by Step Instructions
Step 1:
Over medium heat, heat oil in a large saucepan.
Step 2:
Add the kielbasa pieces and chopped onion to the pan, and cook them over medium heat, stirring occasionally. Keep cooking until the kielbasa starts to turn brown and the onions become translucent, which should take about 6 to 8 minutes. Once done, remove them from the pan and set them aside on a plate.
Step 3:
Now it’s time to add the broth, turnip greens, beans, garlic powder, hot pepper sauce, soup mix, salt, creole seasoning, and pepper to the saucepan. Stir everything together and bring the mixture to a boil over medium-high heat.
Step 4:
Next, add the cooked kielbasa and onion mixture back into the saucepan with the other ingredients. Reduce the heat to medium-low, so that the mixture simmers gently. Cover the pan with a lid and let it cook for 2 hours.
Step 5:
Remember to check the pan occasionally to make sure it doesn’t boil over and stir the mixture to ensure that everything cooks evenly.
Step 6:
Serve the soup alongside the fresh cornbread and enjoy!
Different Ways To Serve The Turnip Green Soup
If you’re looking for ways to serve turnip green soup, you’re in luck! There are many ways to enjoy this delicious and nutritious dish. This turnip green soup recipe is perfect for a quick and easy meal.
- One option is to serve it with a side of crusty bread or crackers for dipping.
- You can also top it with a dollop of sour cream or Greek yogurt for added creaminess.
- Another idea is to garnish it with crispy bacon bits or croutons for some extra texture.
- If you’re feeling adventurous, you can even try using the soup as a base for a hearty vegetable stew.
- Turnip green soup can also be served as a side dish to complement a main course. It pairs well with grilled meats or roasted vegetables.
The possibilities are endless, so don’t be afraid to get creative and experiment with different flavors and ingredients. The Turnip green soup recipe is a great way to enjoy the flavors of the South.
FAQs
How Do You Store Turnip Green Soup?
The first step to storing turnip green soup is to cool it down quickly. Once the soup has finished cooking, take it off the heat and place it in an ice bath. This will help it cool down quickly and prevent the growth of bacteria. Once the soup is cool, it can be transferred to an airtight container and stored in the refrigerator for up to five days.
How Long Does Turnip Green Soup Last?
The shelf life of turnip green soup depends on a few factors, such as how the soup is prepared, how it is stored, and how quickly it is consumed. If the turnip green soup is freshly prepared and kept in the refrigerator, it can last up to five days. If it is frozen, it can last up to three months.
Does Turnip Green Soup Have Health Benefits?
Yes, Turnip Green Soup has some health benefits. The main ingredient in Turnip Green Soup is turnip greens, which are a rich source of vitamins, minerals, and dietary fiber. Turnip greens are high in vitamins A and C, which are important for healthy skin, eyes, and immune systems.
Turnip greens are also a good source of potassium and magnesium, which can help reduce blood pressure. Additionally, turnip greens are high in fiber, which can help promote digestive health.
Turnip Green Soup Recipe
Ingredients
- Chicken broth 5 cups
- Turnip greens (drained) 3 ¼ cups
- Kielbasa sausage (cut into pieces) 2 cups
- Great northern beans (rinsed and drained) 1 ¾ cups
- Vegetable oil 1 teaspoon
- Garlic powder 1 teaspoon
- Hot pepper sauce (branded) 1 teaspoon
- Vegetable soup mix (branded) 1 package
- Onion Medium (chopped) 1
- Salt to taste
- Creole seasoning to taste
- Ground black pepper to taste
Instructions
- Over medium heat, heat oil in a large saucepan.
- Add the kielbasa pieces and chopped onion to the pan, and cook them over medium heat, stirring occasionally. Keep cooking until the kielbasa starts to turn brown and the onions become translucent, which should take about 6 to 8 minutes. Once done, remove them from the pan and set them aside on a plate.
- Now it's time to add the broth, turnip greens, beans, garlic powder, hot pepper sauce, soup mix, salt, creole seasoning, and pepper to the saucepan. Stir everything together and bring the mixture to a boil over medium-high heat.
- Next, add the cooked kielbasa and onion mixture back into the saucepan with the other ingredients. Reduce the heat to medium-low, so that the mixture simmers gently. Cover the pan with a lid and let it cook for 2 hours.
- Remember to check the pan occasionally to make sure it doesn't boil over and stir the mixture to ensure that everything cooks evenly.
- Serve the soup alongside the fresh cornbread and enjoy!