Red Lobster Stuffed Mushroom Recipe
Looking for a restaurant-quality dish to impress your friends and family? Look no further than Red Lobster stuffed mushroom recipe!
Ingredients
- White mushrooms 15
- Crab claw meat ¼ lb
- Goldfish crackers cup 1
- Mild cheddar cheese (finely grated) ½ cup
- Celery (chopped) 2 tablespoons
- Red bell pepper (chopped) 1 tablespoon
- Onion (chopped) 1 tablespoon
- Garlic powder ¼ teaspoon
- Old bay seasoning ¼ teaspoon
- Small egg 1
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Get your oven ready by preheating it to 400°F (200°C).
- In a skillet, heat oil over medium-high heat. Cook the celery, bell peppers, and onion for two minutes.
- As you wait, get the mushrooms ready by washing them, removing the stems, and chopping half of the stems.
- Once the mushroom stems are chopped, include them in the skillet with the onion and celery mixture and cook for an additional 2 minutes.
- In a bowl, combine crab claw meat, crushed crackers, half of the cheddar cheese, garlic powder, old bay seasoning, egg, and salt and pepper.
- Mix all the ingredients until they are well incorporated.
- Position the mushrooms in a baking dish.
- Spread the prepared mixture evenly into the mushroom caps and sprinkle the remaining cheese on top.
- Place the stuffed mushrooms in the oven and bake for 15 minutes.
- The final step is to enjoy your mouthwatering stuffed mushrooms while still warm.