Applebees Cedar Grilled Lemon Chicken Recipe
This blog post will unveil a homemade version of the Applebees Cedar Grilled Lemon Chicken Recipe, allowing you to capture its essence in your own kitchen.
Equipment
- Grill or grill pan
- Meat thermometer
- Cedar planks (soaked for at least an hour)
- Mixing bowls
- Whisk
- Zester
- Kitchen tongs
Ingredients
- Boneless, skinless chicken breasts 4
- Lemons, zested and juiced 2
- Olive oil 3 tablespoons
- Garlic cloves, minced 2
- Dried oregano 1 teaspoon
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a mixing bowl, combine lemon zest, lemon juice, olive oil, garlic, oregano, salt, and pepper. Whisk until well combined.
- Add chicken breasts to the marinade and ensure they are well coated. Let them marinate for at least 1 to 2 hours in the refrigerator.
- Preheat the grill to medium-high heat. Place soaked cedar planks on the grill for about 3 minutes until they're slightly smoky.
- Place the marinated chicken on the cedar planks, reduce the heat to medium, and close the grill lid.
- Grill for approximately 6-8 minutes on each side or until the internal temperature reaches 165°F.
- Once done, remove them from the grill and let them rest for a few minutes.
- Serve with fresh parsley and lemon slices to complete the Applebees Cedar Grilled Lemon Chicken Recipe experience.
Notes
- Always soak the cedar planks to prevent them from burning.
- Marinating the chicken overnight will enhance the flavor depth.
- Avoid overcooking, as chicken can become dry.
- Always opt for fresh lemon zest to give that authentic tangy flavor to the Applebees Cedar Grilled Lemon Chicken Recipe.
- Always check the internal temperature to ensure the chicken is cooked through.