Asian Zing Sauce Recipe
If you're a fan of bold, spicy flavors, then you'll love this Asian zing sauce recipe. This recipe is a must-try for anyone who loves Asian cuisine.
Equipment
- Bowl
- Whisk
- Saucepan
Ingredients
- Water ¼ cup
- Brown sugar 3 tablespoon
- Rice vinegar 1 tablespoon
- Soy sauce (light, regular) 1 tablespoon
- Cornstarch 1 tablespoon
- Sesame oil (toasted) 1 teaspoon
- Chili flakes (or more) ½ teaspoon
- Ginger powder ¼ teaspoon
- Garlic cloves (minced) 2
Instructions
- Mix together water, brown sugar, rice vinegar, soy sauce, cornstarch, toasted sesame oil, chili flakes, ginger powder, minced garlic, and in a small bowl until well combined and free of lumps.
- Transfer the mixture to a pan and heat it while stirring until it starts boiling. Reduce the heat and continue simmering and stirring until the sauce thickens to the consistency you prefer.
- Take the pan off the heat and let the sauce cool down before transferring it to a storage container.
- Drizzle the sauce over your freshly made Asian zing chicken wings. Enjoy!
Notes
- You can customize the heat level according to your preference by adding or reducing the amount of chili flakes.
- In case you have a preference for a sauce with a sweeter taste, you can add extra brown sugar or any other sweetening agent of your choice.
- If the sauce happens to be too thick, you can make it thinner by adding a small amount of water.