Beecher's Mac And Cheese Recipe
Craving for a culinary delight that fuses comfort and luxury? Then prepare to embark on a gastronomic journey with the iconic Beecher's Mac and Cheese Recipe.
Equipment
- Large Pot (for boiling pasta)
- Medium Saucepan (for cheese sauce)
- Whisk
- Baking dish
- Cheese Grater
- Measuring cups and spoons
Ingredients
- Penne Pasta 1 lb
- Unsalted Butter ¼ cup
- All-Purpose Flour ⅓ cup
- Whole Milk 3 cups
- Beecher's Flagship Cheese (grated) 14 oz
- Beecher's Just Jack Cheese (grated) 2 oz
- Kosher Salt ½ teaspoon
- Chipotle Chili Powder ¼ teaspoon
- Garlic Powder ⅛ teaspoon
Instructions
- Set your oven to preheat at 350°F (175°C).
- Cook the pasta in a large pot until it's a little less than al dente. Rinse it under cold water after draining.
- In a medium saucepan, melt your butter on medium heat. Then whisk in the flour and let it cook for two minutes.
- Slowly add the milk, ensuring to whisk persistently to avoid the creation of lumps. Continue cooking until the mixture thickens enough to coat the back of a spoon.
- Take the saucepan off the heat, then stir in both types of cheese, salt, chipotle chili powder, and garlic powder until you achieve a smooth blend.
- Add your pasta into this cheese mix, ensuring every bit of pasta is well-coated.
- Pour this mixture into a baking dish and let it bake for 20 minutes, or until you see a bubbly top with a slight browning.
- Let your Beecher's Mac and Cheese rest for five minutes before you serve it.
Notes
- In the absence of Beecher's cheese, use high-quality sharp cheddar and Monterey Jack cheese as alternatives.
- Consider a sprinkle of panko breadcrumbs on top before baking for an added crunch.
- To enhance flavor, you can add cooked bacon or diced tomatoes to the mix
- If you're reheating leftovers, do so slowly to prevent the sauce from separating. Reheat in the oven or on the stovetop, stirring frequently to keep the texture creamy.