Beef Stroganoff Without Mushrooms
For those seeking the delectable taste of Stroganoff but without the mushroom element, we have crafted the perfect Beef Stroganoff Without Mushrooms Recipe.
Equipment
- Large skillet or frying pan
- Mixing bowls
- Wooden Spoon
- Sharp knife
- Measuring cups and spoons
Ingredients
- Beef sirloin, thinly sliced 500 gram
- Large onion, finely chopped 1
- Cloves garlic, minced 3
- Beef broth 2 cups
- Sour cream 1 cup
- All-purpose flour 2 tablespoons
- Butter or oil 2 tablespoons
- Dijon mustard 2 teaspoons
- Salt and pepper to taste
- Fresh parsley, finely chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
- In a large skillet, melt butter or heat oil over medium-high heat.
- Add the sliced beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Add flour, stirring constantly until the onions are coated.
- Gradually pour in the beef broth, ensuring there are no lumps.
- Return the beef to the skillet and mix well.
- Stir in Dijon mustard, then reduce heat and let it simmer for 10 minutes.
- Remove from heat and gently fold in the sour cream.
- Season with salt and pepper.
- Serve your Beef Stroganoff without mushrooms over egg noodles or rice. Garnish with fresh parsley.
Notes
- Make sure not to boil the sauce after adding sour cream; it may curdle.
- You can replace beef with chicken for a different taste.
- For a thicker sauce, increase the flour by an additional tablespoon.
- Always opt for full-fat sour cream for a richer flavor.
- This Beef Stroganoff without mushrooms recipe freezes well; simply reheat gently to serve.