Bloves Sauce Recipe
Seafood enthusiasts, the recipe we’re featuring today is a must-try. It's none other than the Bloves sauce recipe.
Equipment
- A medium-sized pot
- A whisk
- A kitchen knife
- A cutting board
- Measuring cups and spoons
- A strainer
- A serving bowl
Ingredients
- Unsalted butter 1 cup
- Onion (diced) 1 large
- Bulb garlic (minced) 1 whole
- Old Bay seasoning 2 tablespoons
- Cajun seasoning 2 tablespoons
- Lemon pepper seasoning 2 tablespoons
- Paprika 2 tablespoons
- Cayenne pepper (adjust according to your heat preference) 1 tablespoon
- Hot sauce 1 tablespoon
- Worcestershire sauce 1 tablespoon
- Apple cider vinegar 1 tablespoon
- Dried thyme 2 teaspoons
- Dried oregano 2 teaspoons
- Brown sugar 2 teaspoons
- Lemons (juiced) 2
- Chicken broth (adjust for desired consistency) 1-2 cups
- Freshly chopped parsley for garnish
Instructions
- Start by melting butter in your pot over medium heat.
- As the butter melts, introduce your diced onions and minced garlic into the pot. Allow them to sauté until they turn fragrant and acquire a golden hue.
- Now, add all your seasonings to the pot: Old Bay, Cajun seasoning, lemon pepper, paprika, cayenne pepper, dried thyme, and dried oregano. Stir well to mix.
- Add the hot sauce, Worcestershire sauce, apple cider vinegar, and brown sugar into the pot. Stir everything well.
- Next, pour in the fresh lemon juice and chicken broth. Let the mixture simmer for about 15-20 minutes, allowing the flavors to coalesce wonderfully.
- For a smoother texture, strain the sauce to discard any solids. If you prefer a chunkier consistency, you can skip this step.
- Garnish your Bloves sauce with freshly chopped parsley and it's ready to serve!
Notes
- While the original Bloves sauce recipe is absolutely delightful, you can customize it to suit your taste buds. If you're not a fan of heat, reduce the amount of cayenne pepper.
- Want a vegan version? Swap out the butter for a plant-based alternative and use vegetable broth instead of chicken broth.
- And for an added burst of flavor, consider adding a splash of beer or white wine to the sauce during the simmering process.