Bo Berry Biscuit Recipe
Unleash the baker in you with our sublime Bo Berry Biscuit recipe. These heavenly biscuits are the perfect blend of sweet and tangy.
Equipment
- A large mixing bowl
- A medium mixing bowl
- A wire whisk
- Measuring cups and spoons
- A biscuit cutter
- A baking sheet
- Parchment paper
- A saucepan
- A pastry brush
Ingredients
For The Biscuits:
- All-purpose flour 2 cups
- Baking powder 1 tablespoon
- Salt ½ teaspoon
- Granulated sugar ¼ cup
- Unsalted butter (cold and cubed) ½ cup
- Whole milk ¾ cup
- Blueberries (fresh or frozen) 1 cup
For The Glaze:
- Powdered sugar 1 cup
- Milk 2 tablespoons
- Vanilla extract ½ teaspoon
Instructions
- Begin by preheating your oven to 450°F (232°C) and preparing your baking sheet with parchment paper.
- In the large bowl, mix the flour, baking powder, salt, and sugar. Incorporate the chilled butter into the mixture until you achieve a coarse, crumb-like texture.
- Gradually add in the milk, mixing until combined. Carefully fold in the blueberries.
- Transfer the dough onto a lightly floured surface, knead gently, and roll it to a 1-inch thickness.
- Cut the biscuits using the biscuit cutter and place them onto the baking sheet. Bake for 12-15 minutes until golden brown.
- While the biscuits are baking, create the glaze by combining the powdered sugar, milk, and vanilla extract in a saucepan over low heat.
- Stir until the sugar is fully dissolved. Brush the warm glaze over the hot biscuits immediately after they come out of the oven.
Notes
- Our Bo Berry Biscuit recipe is quite versatile. You can replace the blueberries with raspberries or blackberries for a different flavor profile.
- Additionally, for an extra burst of freshness, consider adding a zest of lemon to the dough.
- Always remember to keep the butter cold for the flakiest biscuits.