Board And Brew Sauce
Dipping, drizzling, or smearing - no matter how you prefer to use it, the Board And Brew Sauce has a knack for elevating dishes to an extraordinary level.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Airtight storage container
Ingredients
- Mayonnaise ½ cup
- Honey 2 tablespoons
- Soy sauce 1 tablespoon
- Olive oil 1 tablespoon
- White vinegar 1 teaspoon
- Clove garlic (minced) 1
- Ground black pepper 1 pinch
- Dash of hot sauce (optional)
Instructions
- Begin by placing the minced garlic, mayonnaise, honey, soy sauce, olive oil, and white vinegar into the blender or food processor.
- Blend on medium speed until all the ingredients are thoroughly combined.
- Add a pinch of ground black pepper and give it one last whirl.
- Taste the Board And Brew Sauce, and if you desire a kick, add a dash of hot sauce.
- Transfer the sauce to an airtight container and refrigerate for at least an hour before using it to let the flavors meld.
Notes
- For optimum taste, prioritize using ingredients that are fresh and of high quality.
- Before indulging, allow the Board And Brew Sauce to rest for at least 60 minutes; this helps the diverse tastes to mature and deepen.
- If the sauce is too thick, thin it out with a touch more olive oil or a bit of water.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- The sauce can also be used as a marinade for meats or vegetables for grilling.