Buffalo Wild Wings Street Tacos Recipe
Our Buffalo Wild Wings Street Tacos Recipe offers an exciting twist on the classic and is bound to become a staple for game nights and parties.
Equipment
- Mixing bowls
- Skillet or frying pan
- Tongs
- Measuring spoons and cups
- Tortilla warmer or cloth
- Grater
Ingredients
- Boneless chicken thighs (cubed) 400 gram
- Small corn tortillas 10
- Our special Buffalo Fusion Sauce (details below) ⅔ cup
- Radishes (thinly sliced) ½ cup
- Avocado (diced) 1
- Red cabbage (finely shredded) ¼ cup
- Fresh feta cheese (crumbled) ¼ cup
- Green onions (chopped) 2
- Lime (cut into wedges) 1
- Salt to taste
For The Buffalo Fusion Sauce:
- Buffalo sauce (inspired by Buffalo Wild Wings Street Tacos Recipe) ½ cup
- Honey 1 tablespoon
- Smoked paprika 1 teaspoon
- Clove garlic (minced) 1
- Salt to taste
Instructions
- Buffalo Fusion Sauce: This sauce, central to our Buffalo Wild Wings Street Tacos Recipe, is a concoction of buffalo sauce, honey, smoked paprika, minced garlic, and salt. Mix well to combine.
- Marinate the chicken cubes in half of the Buffalo Fusion Sauce for 30 minutes, ensuring they soak up all the flavors.
- Over medium heat in a skillet, cook the marinated chicken until they're tender and well-coated with the sauce.
- Warm up your corn tortillas in a pan or microwave and keep them warm using a tortilla warmer.
- Time to assemble the Buffalo Wild Wings Street Tacos: Lay out your tortillas, add your buffalo chicken, and top with radishes, avocado, red cabbage, feta, and green onions.
- Drizzle each taco with some remaining Buffalo Fusion Sauce and serve with lime wedges.
Notes
- Marinating the chicken overnight intensifies the flavors for this Buffalo Wild Wings Street Tacos Recipe.
- Adjust the Buffalo Fusion Sauce for your desired level of heat or sweetness.
- Add Greek yogurt for a creamy, tangy element.
- You can opt for whole wheat tortillas for a healthier twist.
- Fresh ingredients always yield the best results in our Buffalo Wild Wings Street Tacos Recipe.