Carolina Reaper Hot Sauce Recipe
Our Carolina Reaper Hot Sauce Recipe delivers an explosive flavor that is sure to add a fiery kick to your dishes.
Equipment
- A pair of gloves
- A large pot
- A food processor or blender
- Glass bottles for storage
- A sieve or cheesecloth
- A chopping board
- A knife
Ingredients
- Carolina Reaper peppers 15
- White vinegar 1 cup
- Apple cider vinegar 1 cup
- Garlic 6 cloves
- Large onion 1
- Large tomatoes 2
- Salt to taste
- Olive oil 1 tablespoon
Instructions
- Begin by wearing gloves. Carefully chop the Carolina Reaper peppers, discarding the seeds.
- Chop the onion, tomatoes, and garlic.
- In your large pot, heat the olive oil, then add the chopped ingredients. Sauté for about five minutes until the onions are translucent.
- Add both types of vinegar and salt, then bring the mixture to a simmer.
- Let it simmer for 20-30 minutes until the peppers are tender.
- Transfer the mixture to your food processor or blender and blend until smooth.
- Strain the sauce using a sieve or cheesecloth to remove any remaining chunks, then let it cool.
- Once cooled, bottle up your Carolina Reaper Hot Sauce and store it in the refrigerator.
Notes
- Our Carolina Reaper Hot Sauce Recipe can be personalized to fit your preferences. If you'd like a milder sauce, reduce the number of peppers.
- For a sweeter sauce, add a tablespoon of honey or a dash of sugar.
- Adding fruits like mango or pineapple will introduce a sweet and tangy flavor that complements the heat.
- And remember, always use gloves when handling Carolina Reapers – they're currently the hottest peppers in the world!