Chili's Street Corn Recipe
Are you craving something spicy, tangy, and utterly delicious? Then you'll love this Chili's street corn recipe!
Equipment
- Oven
- Mixing bowl
- Pastry brush
- Cast iron skillet
- Measuring spoon
Ingredients
- Ear corn (husked) 2
- Olive oil 2 tablespoons
- Sour cream 2 tablespoons
- Fresh cilantro (chopped) 2 tablespoons
- Mayonnaise 2 tablespoons
- Grated cotija cheese 2 tablespoons
- Fresh lime juice 2 teaspoons
- Chili powder (more for garnish) ½ teaspoons
- Kosher salt to taste
Instructions
- To start, preheat your oven to 425°F (220°C).
- Take a medium-sized cast iron skillet and place the corn inside. Drizzle the corn with a generous amount of olive oil and season it with a sprinkle of salt.
- Let the corn roast in the oven for approximately 15–20 minutes. Check on it periodically to ensure it becomes charred and tender to your liking.
- Whisk together sour cream, mayonnaise, lime juice, chili powder, and salt in a small bowl until the mixture is well blended and the flavors are fully combined.
- Once the corn is done roasting, remove it from the oven and let it cool down slightly.
- Using a pastry brush, generously coat the roasted corn with the mayonnaise mixture.
- Next, sprinkle it with chopped cilantro, cotija cheese, and a dusting of chili powder.
- Enjoy every bite of this delightful dish!