Crab Claws Recipe
Who doesn’t love a delicious seafood dish? For the seafood-loving foodies out there, this crab claws recipe is a must-try!
Ingredients
- Crab claws 6
- Chilli garlic sauce 4 tablespoons
- Shaoxing wine 2 tablespoons
- Chilli oil, with sediment 1 tablespoon
- Rice vinegar 1 teaspoon
For Serving:
- Spring onions (green part)
- Lemon wedges (optional)
Instructions
- Get your barbecue ready for direct cooking by removing the grate and cleaning the surface of any debris or grease buildup.
- Place the crab claws on the barbecue set up for direct cooking and cook for 4 to 5 minutes per side, adjusting the cooking time according to their size.
- Allow the crab claws to cool for a few minutes, then gently crack them.
- Whisk together the remaining ingredients in a small bowl, except for the spring onion and lemon wedges. Transfer the mixture to a saucepan and cook over low heat until it begins to simmer.
- Drizzle the sauce over the crab claws and toss gently to coat.
- As a garnish, sprinkle some finely chopped spring onion (green part) on top with lemon wedges before serving.