Crack Green Beans Recipe
Are you seeking an innovative way to boost your meals with a nutrition-packed, flavorful side dish? Allow us to introduce the Crack Green Beans Recipe.
Equipment
- Large skillet
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Wooden Spoon
- Colander
Ingredients
- Fresh green beans 1 ½ pounds
- Butter ½ cup
- Brown sugar 1 cup
- Soy sauce 2 tablespoons
- Garlic powder 1 teaspoon
- Black pepper ½ teaspoon
- Salt ½ teaspoon
- Cooked and crumbled bacon (optional) ½ cup
Instructions
- Start by washing the green beans thoroughly. Once they're clean, use your knife and cutting board to 'crack' the green beans by removing the ends and cutting them into smaller pieces if desired.
- Melt the butter in your large skillet over medium heat.
- Gently combine the brown sugar, soy sauce, garlic powder, salt, and black pepper with the melted butter, ensuring all the ingredients blend harmoniously until the sugar is completely dissolved.
- Add your 'cracked' green beans into the skillet. Stir well to ensure the green beans are fully coated in the sauce.
- Lower the heat to a gentle simmer, cover the skillet, and let the green beans cook for approximately 40 minutes or until they reach a tender texture.
- If desired, top your Crack Green Beans Recipe with cooked and crumbled bacon before serving.
Notes
- To keep this recipe exciting, you can add a variety of other vegetables like red bell pepper or onions for an extra crunch and flavor.
- If you prefer a vegan version, you can substitute butter with olive oil and omit the bacon.
- You could also use turkey bacon or tofu bacon for a leaner option.
- If you're hosting a gathering or want to save time during meal prep, you can blanch the green beans ahead of time and finish the cooking process just before serving.