Cracker Barrel Cornbread Recipe
The Cracker Barrel cornbread recipe, It's a simple and delicious recipe that's been around since the days of the pioneers.
Ingredients
- Self-rising flour 1 ¼ cups
- Sugar ½ cup
- Butter (unsalted, melted) ½ cup
- Yellow cornmeal ¾ cup
- Buttermilk ¾ cup
- Honey 2 tablespoons
- Eggs 2
Instructions
- To prepare your muffin pan, apply a thin layer of butter to each of the 12 cups. Then, preheat your oven to 350 degrees Fahrenheit.
- Grab a big bowl, and add in the flour, cornmeal, and sugar.
- Get a separate bowl and crack in the eggs. Beat them well using a whisk until they are smooth and even.
- Next, add in the buttermilk and honey, and continue whisking until everything is fully combined.
- Pour the buttermilk mixture into the flour and stir until just combined.
- Stir the ingredients together until everything is fully combined.
- Spoon the mixture into the muffin tray, filling them about three-quarters of the way up.
- Place the muffin tray in the preheated oven, and let the muffins bake at 350 degrees Fahrenheit for approximately 20 minutes, or until the tops turn a light golden brown color.
- Once your muffins are fully cooked, take the muffin tray out of the oven.
- Serve them while they're still warm and enjoy your freshly baked treats! You did it!