Crispitos Recipe
Are you bored with your current meal routine and looking to spice things up in the kitchen? Look no further than Crispitos recipe!
Equipment
- Baking sheets
- Food processor
- Mixing bowl
- Meat spatula
Ingredients
- Ground beef OR ground chicken 8 oz
- Paprika 1 ½ tablespoons
- Water 1 ½ tablespoons
- Chunky salsa 1 ½ tablespoons
- Cumin 1 tablespoon
- Turmeric ½ tablespoon
- Tortillas (10-12 inch round) 3
- Vegetable oil cooking spray
For Serving:
- Queso sauce
- Sour cream
Instructions
- Begin by preheating the oven to 400°F.
- Proceed by cooking the ground beef until crumbled. Once cooked, rinse it in a strainer and transfer it to a food processor.
- Mix in the paprika, water, salsa, cumin, and turmeric with the mixture. Blend the meat using a food processor until it turns into a paste-like consistency.
- Divide the tortillas in half. Take approximately ¼ cup of the filling and shape it into a log-like structure, placing it around half an inch from the cut side of the tortilla.
- Take each end of the tortilla and fold it over, tightly wrapping the tortilla around the filling to ensure it is secure. Prepare a baking sheet by spraying it with cooking spray to prevent sticking.
- Position the filled tortillas, with the seam side facing down, onto the greased baking sheet. Apply a gentle mist of cooking spray onto the tops of the filled tortillas.
- Insert the baking sheet into the oven and bake for 12-15 minutes, until the tortillas are on the verge of becoming crispy but have not yet been browned.
- Finish the dish by adding a generous portion of nacho cheese and sour cream on top. Sit back, enjoy, and relish the flavors!