Dole Coleslaw Recipe
If you're looking for a simple and delicious side dish to accompany your main course, Dole coleslaw recipe is a great option.
Ingredients
- Dole Coleslaw mix 1 bag
- Mayonnaise ½ cup
- Sour cream ⅓ cup
- Lemon juice 1 tablespoon
- Granulated sugar 2 teaspoons
- Mustard powder 2 teaspoons
- Celery seed 2 teaspoons
- Salt and pepper to taste
Instructions
- Take a large mixing bowl and mix mayonnaise, sour cream, lemon juice, sugar, mustard powder, and celery seed. Keep whisking until you get a creamy dressing.
- Transfer the Dole coleslaw mix from the bag to the bowl.
- Toss the coleslaw mix with the dressing using tongs until evenly coated. Then, add salt and pepper as needed for seasoning.
- Cover the bowl with plastic wrap and chill it in the refrigerator for 1 hour before serving, so it can marinate in the dressing.
- And that's it - your coleslaw is now ready to be served and enjoyed.