Dutch Bros Caramelizer Recipe
When it comes to beloved coffee-based beverages, the Dutch Bros Caramelizer recipe truly shines.
Equipment
- Coffee maker or Espresso machine
- Milk frother or steaming wand
- Blender
- Measuring cups and spoons
- Medium-sized saucepan
Ingredients
- Freshly brewed coffee (or 2 shots of espresso) 1 cup
- Caramel syrup 2 tablespoons
- Chocolate syrup 1 tablespoon
- Milk (whole or any milk of your choice) ½ cup
- Whipped cream (optional)
- Ice cubes (if making an iced version)
Instructions
- Begin by brewing your coffee or espresso.
- In a saucepan, gently heat the milk but do not boil.
- Add the caramel and chocolate syrups to your coffee or espresso and stir until combined.
- Pour the heated milk into your coffee mixture. For an iced Dutch Bros Caramelizer, first, cool the coffee mix, then add ice cubes before pouring the milk.
- Top with whipped cream if desired.
- Serve and enjoy your homemade Dutch Bros Caramelizer!
Notes
- To enhance the flavor, try using freshly ground coffee beans.
- If you prefer a stronger caramel flavor, adjust the caramel syrup to taste.
- The Dutch Bros Caramelizer recipe can be made dairy-free by substituting it with almond, soy, or oat milk.
- Always avoid boiling the milk; it should be just hot enough to steam.
- For a sugar-free version, opt for sugar-free syrups.