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Egg Pudding Recipe

Egg Pudding Recipe

Recipe By Nicole Santa
If you’re looking for a go-to recipe for a weekday dinner or a special treat for a special occasion, the egg pudding recipe is a perfect choice.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 841 kcal

Ingredients
  

  • Eggs 6 pieces
  • Milk 1 cup
  • Cream 1 cup
  • Sugar ½ cup
  • Vanilla extract 1 teaspoon

Instructions
 

  • Heat your oven to 350 degrees F before starting to bake.
  • Prepare an 8-inch baking dish by greasing it with butter and flouring it.
  • Take a large bowl and whisk together eggs, milk, cream, sugar, and vanilla extract. When the mixture is fully combined, pour it into the prepared 8-inch baking dish.
  • Set the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the pudding is set and a knife comes out clean when inserted into the center.
  • Once the egg pudding recipe is done, serve it hot or cold with your favorite toppings.
Keyword Egg Pudding Recipe