Golden Corral Rolls Recipe
With our Golden Corral Rolls Recipe, you're not just baking bread; you're weaving memories, evoking nostalgia, and creating moments of joy.
Equipment
- Large mixing bowl
- Measuring spoons and cups
- Dough hook or hands for kneading
- Rolling Pin
- Baking Tray
- Pastry brush
Ingredients
- Active dry yeast 2 ½ teaspoons
- Warm water (110°F) ¼ cup
- Warm milk 1 ½ cups
- Granulated sugar 3 tablespoons
- Softened unsalted butter 3 tablespoons
- Sea salt 1 teaspoon
- Egg, lightly beaten 1
- Bread flour 5 cups
- Additional melted butter (for brushing)
Instructions
- Dissolve the yeast in warm water in a bowl. Allow it to froth for 5 minutes.
- Add milk, sugar, butter, lightly beaten egg, and salt to the yeast mixture and mix well.
- Begin adding the bread flour gradually, mixing until a soft, cohesive dough forms.
- Knead the dough using a dough hook or by hand for about 7 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, covering it to let it rise for around 1 ½ hours.
- Preheat the oven to 375°F (190°C).
- Once risen, punch down the dough and transfer it to a floured surface.
- Portion and shape into individual rolls, placing them on a baking sheet.
- Allow them to rise for another 30 minutes.
- Brush the roll tops generously with melted butter.
- Bake for about 14-17 minutes or until they have a golden-brown hue.
Notes
- Ensure your yeast is fresh; this is fundamental for the signature fluffy texture the Golden Corral Rolls Recipe is renowned for.
- Adjust flour amounts based on feel, aiming for a dough that's neither too sticky nor too dry.
- Monitor the rolls while baking, striving for the classic golden hue achieved by following the Golden Corral Rolls Recipe.
- Using warm milk and water can help the dough rise more efficiently.
- Take note of the type of butter you use; salted versions will introduce more saltiness to the rolls.