Grandma Browns Baked Beans Recipe
Are you tired of bland and boring baked beans that lack flavor and personality? Look no further than the famous Grandma Browns baked beans recipe.
Equipment
- Oven
- Ovenproof saucepan
- Measuring spoons and cups
Ingredients
- Navy beans 1 pound
- Bacon (cooked) 3 oz
- Brown sugar ΒΌ cup
- Baking soda 1 teaspoon
- Bay leaf 1 pc
- Onion (finely chopped) 1 pc
- Water to cover
- Salt and pepper to taste
Instructions
- Bring water to a boil in a saucepan and add baking soda to it until it dissolves.
- Add the navy beans to the boiling baking soda water and let them cook for 10 minutes.
- Allow the navy beans to steep overnight by turning off the heat, placing a lid on the saucepan, and letting the beans rest in the water.
- Get an ovenproof pot ready and preheat the oven to 300 degrees. Rinse the navy beans well and transfer them to the pot.
- Add in the remaining ingredients and stir until well combined.
- Cover the beans with enough water so that they are submerged.
- Cover the pot tightly with a lid and bake in the preheated oven for 5-6 hours, or until the beans are tender and the liquid has thickened to the desired consistency.
- Make sure to check on the mixture every hour, stirring it and adding water as needed to keep the beans covered. Serve hot and enjoy!
Notes
- In case you intend to store your baked beans for an extended period, it's worth noting that adding a few drops of lemon juice, vinegar, or wine can assist in preserving their freshness while also making them softer and enhancing their texture.