Hardee's Biscuit Recipe
Welcome, passionate home chefs and biscuit aficionados alike! Today, we delve into the cherished secrets of Hardee's Biscuit recipe.
Equipment
- Oven
- Mixing bowls (large and small)
- Whisk
- Biscuit cutter or round glass
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients
- All-purpose flour 2 cups
- Sugar 1 tablespoon
- Baking powder 1 tablespoon
- Salt ½ teaspoon
- Unsalted butter (cold and cubed) ½ cup
- Whole milk (cold) ¾ cup
- Melted butter (for brushing) 1 tablespoon
Instructions
- Begin by setting your oven to preheat at 450°F (232°C). Meanwhile, arrange a sheet of parchment paper on your baking tray.
- In a large bowl, mix together the all-purpose flour, sugar, baking powder, and salt.
- Introduce the chilled, diced butter into the dry ingredients. With your fingertips, incorporate the butter into the flour, aiming for a texture that resembles coarse crumbs.
- Carefully incorporate the cold milk, mixing only until the dough pulls together. Avoid overmixing to ensure your Hardee's biscuit remains fluffy.
- On a lightly floured surface, gently knead the dough a few times before patting it to about 1 inch in thickness.
- Cut out the biscuits with your biscuit cutter or round glass and place them onto the prepared baking sheet.
- Bake the biscuits for about 12-15 minutes, or until they achieve a beautiful golden-brown hue. Take the biscuits out of the oven and immediately brush them with melted butter.
- Before serving, let the biscuits rest and cool down on a rack for several minutes.
Notes
- The key to replicating the Hardee's Biscuit recipe is gentle dough handling. Overmixing or over-kneading can result in tough biscuits.
- For those seeking to add their own twist, consider adding a dash of garlic powder to the dry mix, or sprinkle some grated cheddar on top before baking.
- Swapping whole milk for buttermilk can also add a pleasant tang to your biscuits.
- Once you're comfortable with the basic recipe, you can experiment. Try adding things like cheese, herbs, or spices to the dough before baking.