Heavenly Chicken Recipe
Do you love to experiment with flavors and spices to create mouth-watering dishes? Then you're in for a treat with this Heavenly Chicken recipe!
Equipment
- Oven
- Baking dish
- Nonstick spray
- Shallow dish
- Meat thermometer
Ingredients
- Skinless chicken breasts (boneless) 4
- Ritz crackers (crushed) 1 ½ cups
- Sour cream 1 cup
- Melted butter 2 tablespoons
- Garlic powder 2 teaspoons
- Paprika 1 teaspoon
- Onion powder 1 teaspoon
- Parsley For garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Take a 9x13-inch baking dish and lightly coat it with nonstick spray to prevent sticking.
- Use a flat meat pounder or rolling pin to gently pound the chicken breasts until they reach an even thickness.
- Mix together the sour cream, garlic powder, paprika, and onion powder in a shallow dish until thoroughly combined.
- Take a second shallow dish and add the Ritz crackers to it.
- Start by dipping each piece of chicken into the sour cream mixture, then coat it thoroughly with the cracker crumbs, pressing down to ensure the crumbs stick to the chicken.
- Transfer the chicken to the prepared baking dish and pour the melted butter over the top, ensuring all pieces are evenly coated.
- Allow the chicken to bake in the oven for approximately 30 minutes.
- Checking for doneness by using a meat thermometer to ensure it reaches 165 degrees Fahrenheit.
- After baking, allow the chicken to rest for a few minutes before slicing and serving.