Hennessy Cake Recipe
Are you looking for a delicious and decadent way to treat yourself? If so, then look no further than this delicious Hennessy cake recipe!
Ingredients
For Cake:
- All-purpose flour 1 ½ cups
- Granulated sugar 1 cup
- Hennessy ½ cup
- Butter ½ cup
- Whole milk ½ cup
- Baking powder 1 teaspoon
- Salt ⅓ teaspoon
- Eggs 3 pcs
For Frosting:
- Sugar 4 cups
- Butter 1 cup
- Hennessy 2 tablespoons
- Vanilla extract 1 teaspoon
To Decorate:
- Pocky Sticks
- 2 whole chocolate bars
- Chocolate Truffles that are round
- Assorted chocolates (dark chocolate)
Instructions
For Cake:
- Start by preheating your oven to 350°F (175°C).
- Combine the baking powder, flour, and salt in a mixing bowl and whisk together.
- Combine the sugar, and butter in another mixing bowl.
- Mix the eggs into the sugar, and butter mixture, one at a time, until the mixture is light and creamy.
- Pour the Hennessy and milk into the mixture.
- Slowly mix the dry ingredients into the wet mixture until just combined.
- Use a pastry brush to coat the inside of the cake pan with melted butter.
- Bake the cake until the top is golden brown and the edges pull away from the pan. (about 30-50 minutes)
- Put the cake aside and let it cool.
For Frosting:
- In a separate bowl, prepare the frosting by beating the butter until smooth for the frosting.
- Slowly incorporate the sugar into the butter, mixing until smooth and creamy.
- Gradually add the Hennessy and vanilla extract to the frosting, mixing until it becomes smooth.
- Apply the frosting to the top of the cake using a spatula.
To Decorate:
- To give the cake a decorative touch, place a few large pieces of chocolate bar and pocky sticks upright on top of the cake, creating some height.
- Then, fill the remaining surface with a variety of chocolate candies, truffles, or other sweets of your choice, and serve immediately.