Hot Dog Chili Recipe Pioneer Woman
Experience the magic of the Hot Dog Chili Recipe Pioneer Woman, a blend of time-honored traditions and savory delights.
Equipment
- Large skillet or Dutch oven
- Wooden Spoon
- Measuring cups and spoons
- Knife
- Cutting Board
- Can Opener
- Serving utensils
Ingredients
- Lean ground beef (90% lean recommended) 1 pound
- Onion, finely diced 1
- Minced fresh garlic 1 tablespoon
- Water ⅓ cup
- Tomato sauce (8 ounces) 1 can
- Ketchup ¾ cup
- Sweet paprika 1 tablespoon
- Chili powder 1 tablespoon
- Worcestershire sauce 1 tablespoon
- Yellow mustard 1 tablespoon
- Salt 1 teaspoon
- Black pepper ½ teaspoon
For Serving:
- Cooked hot dogs
- Hot dog buns
- Grated cheddar cheese
- Diced onion
- Pickle relish
- Mustard
Instructions
- In your large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
- Add the finely diced onion and minced garlic to the beef. Sauté until the onions become translucent.
- Mix in the water, followed by the tomato sauce and ketchup, stirring well.
- Incorporate the sweet paprika, chili powder, Worcestershire sauce, yellow mustard, salt, and black pepper. Stir until all ingredients are well combined.
- Allow the chili mixture to simmer on a low flame for 10-15 minutes or until it reaches your desired consistency.
- Once ready, remove the skillet from heat.
- To serve, spoon the chili over hot dogs placed inside buns. Top with cheddar cheese, diced onions, pickle relish, and additional mustard if desired.
Notes
- The Hot Dog Chili Recipe Pioneer Woman emphasizes the use of lean ground beef for a less greasy chili.
- Feel free to adjust the seasonings as per your palate.
- For a spicier kick, consider adding a pinch of cayenne pepper.
- The chili thickens upon standing. Add a splash of water if reheating leftovers.
- For an extra layer of flavor, consider adding a tablespoon of brown sugar or honey.