Insomnia Cookies Recipe
Craving a warm, gooey, and delicious cookie to satisfy your sweet tooth? Look no further than our Insomnia Cookies recipe.
Ingredients
- All-purpose flour 2 ½ cups
- Milk chocolate chunks 1 ½ cups
- Granulated sugar 1 cup
- Margarine (softened) ½ cup
- Salted butter (softened) ½ cup
- Brown sugar ½ cup
- Light corn syrup 2 tablespoons
- Vanilla extract 1 teaspoon
- Salt ½ teaspoon
- Baking soda ½ teaspoon
- Egg 1
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper or a silicone baking mat. Leave it aside for later.
- In a mixing bowl, blend together the butter, sugar, and margarine until the mixture is creamy and smooth using an electric mixer or a stand mixer.
- After scraping the sides of the bowl, add the corn syrup, vanilla extract, and egg. Mix thoroughly until well combined.
- Stir in the baking soda, flour, and salt until just combined. Stir in the chocolate chips until evenly distributed.
- Take about 2 ½ tbsps of the dough and shape it into a ball using your hands. Use two scoops from a #50 scoop for each cookie. Then, place the balls on the baking sheet that you prepared earlier.
- Keep repeating this process until all of the cookie dough is used.
- Bake the cookies in a preheated oven at 350° for 10-12 minutes or until the edges turn a light golden brown and the cookies spread out and flatten. Take out of the oven when done.
- After removing the cookies from the oven, leave them on the baking sheet for 5 minutes to cool before transferring them to a wire rack.
- Take a bite of these amazing homemade Insomnia Cookies and be transported to cookie heaven!