Jack In The Box Taco Recipe
With a simple array of ingredients and easy-to-follow steps, our guide will help you recreate the much-loved Jack In The Box Taco Recipe at home.
Equipment
- Large skillet
- Spatula
- Food processor
- Baking sheet
- Parchment paper
- Deep fryer or heavy-bottomed pot
Ingredients
- Ground beef 1 pound
- Medium onion (finely chopped) 1
- Garlic cloves (minced) 2
- Taco seasoning mix 1 packet
- Refried beans ½ cup
- Taco shells 12 pieces
- American cheese slices 12 pieces
- Lettuce (shredded) as per preference
- Taco sauce to taste
Instructions
- Preheat your deep fryer or a pan filled with oil to a temperature of 350°F (175°C).
- Over medium heat, brown the ground beef in a large skillet. Once done, drain the fat.
- Introduce the finely chopped onions, minced garlic, and taco seasoning mix to the skillet. Mix well and let it cook till the onions become translucent.
- Fold the refried beans into the mix until well combined.
- Generously fill each taco shell with the meat mixture, ensuring to leave space for the cheese and lettuce.
- Top the filling with a slice of American cheese and some shredded lettuce.
- Carefully fold the filled taco shell and secure it with a toothpick.
- Deep fry the tacos in your preheated oil till they turn golden brown and crispy.
- Drain them on paper towels, remove the toothpicks, and serve your homemade Jack In The Box Tacos hot with some taco sauce.
Notes
- Your journey with the Jack In The Box Taco Recipe doesn't have to be monotonous.
- You can add an extra punch by introducing sliced jalapenos or swap the American cheese with Pepper Jack for a spicier touch.
- For a healthier twist, consider using ground turkey.
- The critical point is to achieve the golden brown crispy shell that seals the perfect homemade Jack In The Box Taco.