Jimmy Johns Bread Recipe
If you're a fan of Jimmy John's bread, then you'll be thrilled to know that our Jimmy Johns bread recipe allows you to make this delicious bread at home.
Ingredients
- All-purpose flour 4 ½ cups
- Warm water 1 ½ cups
- Cornmeal ½ cup
- Vegetable oil ¼ cup
- Sugar 1 tablespoon
- Salt 1 tablespoon
- Yeast 1 tablespoon
Instructions
- Combine water, sugar, and yeast in a large bowl, stirring until the sugar and yeast dissolve. Give the mixture 5 minutes to sit.
- Combine salt and 3 cups of flour with the mixture, and mix until smooth.
- Add the oil and flour to the mixture, and mix until the dough forms and comes together.
- On a floured surface, knead the dough for 10 minutes after turning it out of the bowl.
- Transfer the kneaded dough to a greased bowl, cover it, and leave it to rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Knock back the dough and transfer it onto a floured surface.
- Divide the dough into 12 equal portions. Roll each portion into a ball and shape it into a small loaf.
- Grease a baking sheet and place the knots on it, then dust them with cornmeal. Allow the knots to rest for 30 minutes until they have risen.
- Set the oven to 400 degrees and bake the bread for 20 to 25 minutes, or until it turns golden brown.
- Before serving, allow the bread to cool on a wire rack. Enjoy every bite with our Jimmy Johns bread recipe.