Jimmy Johns Tuna Salad Recipe
The irresistible combo of creamy tuna and crispy veggies has left many in search of the perfect Jimmy Johns Tuna Salad Recipe.
Equipment
- A large mixing bowl
- A can opener
- A chopping board
- A sharp knife
- A stirring spoon
Ingredients
- Tuna in water (drained) 2 cans
- Mayonnaise ¼ cup
- Celery (finely chopped) ¼ cup
- Onions (finely chopped) 1 tablespoon
- Salt and black pepper to taste
- Lettuce leaves (optional) for serving
- Freshly baked bread (optional)
Instructions
- Start by draining the tuna well. You want to get rid of as much liquid as possible to prevent your salad from becoming too runny.
- In a large mixing bowl, combine the drained tuna, mayonnaise, finely chopped celery, and onions.
- Blend thoroughly until all the ingredients are seamlessly combined. You can adjust the creaminess of your salad by adding more or less mayonnaise.
- Season your Jimmy Johns tuna salad with salt and black pepper to taste. Make sure you mix it well.
- Serve your tuna salad on fresh lettuce leaves for a low-carb option, or spread it generously on freshly baked bread to make a tasty sandwich.
Notes
- Use a food processor to make your Jimmy Johns tuna salad even creamier.
- You can add other veggies such as bell peppers or shredded carrots to your tuna salad for extra crunch and color.
- Try substituting mayonnaise with Greek yogurt for a healthier twist to the Jimmy Johns tuna salad recipe.
- The beauty of making it at home is that you can adjust the recipe to your liking.
- Tuna salad tastes best when chilled. After mixing your salad, cover and refrigerate it for at least an hour before serving.