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Lawry’s Creamed Corn Recipe

Lawry's Creamed Corn Recipe

Recipe By Nicole Santa
Lawry's creamed corn recipe is not only easy to make but is also incredibly versatile, making it the perfect side dish for any meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 244 kcal

Ingredients
  

  • Canned whole kernel corn 3 cups
  • Whipping cream 1 ½ cups
  • Sugar 2 tablespoons
  • Flour 1 ½ tablespoons
  • Butter 1 ½ tablespoons
  • Salt ½ teaspoon
  • Chopped herbs for garnish

Instructions
 

  • Heat up a heavy saucepan and melt the butter.
  • Next, add flour and salt to the pan, then stir until everything is blended together.
  • Slowly pour the whipping cream into the saucepan while continuously stirring until the mixture thickens.
  • Then, add the sugar and corn, and heat the mixture.
  • Garnish with chopped herbs before serving to add some extra flavor and color.
Keyword Lawry's Creamed Corn Recipe