Lawry's Creamed Corn Recipe
Lawry's creamed corn recipe is not only easy to make but is also incredibly versatile, making it the perfect side dish for any meal.
Ingredients
- Canned whole kernel corn 3 cups
- Whipping cream 1 ½ cups
- Sugar 2 tablespoons
- Flour 1 ½ tablespoons
- Butter 1 ½ tablespoons
- Salt ½ teaspoon
- Chopped herbs for garnish
Instructions
- Heat up a heavy saucepan and melt the butter.
- Next, add flour and salt to the pan, then stir until everything is blended together.
- Slowly pour the whipping cream into the saucepan while continuously stirring until the mixture thickens.
- Then, add the sugar and corn, and heat the mixture.
- Garnish with chopped herbs before serving to add some extra flavor and color.