Lawry's Prime Rib Recipe
A classic that never disappoints, Lawry's Prime Rib Recipe brings together flavor, tenderness, and a dash of culinary prestige.
Equipment
- A roasting pan with a rack
- A meat thermometer
- Aluminum foil
- A cutting board
- A sharp carving knife
Ingredients
- Whole Prime Rib Roast (about 10 pounds) 1
- Olive oil 2 tablespoons
- Lawry's Seasoned Salt 4 tablespoons
- Fresh ground black pepper 2 tablespoons
- Garlic powder 1 tablespoon
- Rosemary (finely chopped) 2 tablespoons
- Thyme (finely chopped) 1 tablespoon
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast with olive oil, ensuring it's fully covered.
- Mix Lawry's Seasoned Salt, black pepper, garlic powder, rosemary, and thyme. Rub this mixture all over the roast, covering all sides.
- Position the roast in the roasting pan on the rack, ensuring the bone side is facing downwards.
- Bake the roast in the oven, which has already been preheated, for a duration of 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue to cook for about 2 hours or until the meat thermometer reads 125°F (52°C) for medium rare.
- Remove the roast from the oven, cover with aluminum foil, and let it rest for 20 minutes before carving.
Notes
- While making Lawry's Prime Rib Recipe, remember to allow the meat to come to room temperature before roasting. This ensures even cooking.
- Also, resting the meat before carving helps to retain the juices, giving you a moist and tender prime rib.
- You can experiment with your own spice blend if you wish to add a personal touch to Lawry's Prime Rib Recipe.
- Try adding smoked paprika or a touch of cayenne for a smoky or spicy kick.