Libby's Pumpkin Bread Recipe
When it comes to culinary delights that evoke the spirit of the season, nothing quite beats the classic Libby's Pumpkin Bread recipe.
Equipment
- Two 9 x 5-inch loaf pans
- A large mixing bowl
- A medium mixing bowl
- An electric mixer
- A whisk
- A rubber spatula
- A cooling rack
- Measuring cups and spoons
Ingredients
- All-purpose flour 3 cups
- Salt 1 teaspoon
- Baking soda 2 teaspoons
- Baking powder 2 teaspoons
- Ground cinnamon 2 teaspoons
- Ground nutmeg ½ teaspoon
- Sugar 3 cups
- Vegetable oil 1 cup
- Large eggs 4
- LIBBY'S® 100% Pure Pumpkin (15 oz) 1 can
- Water ⅔ cup
- Pure vanilla extract 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your loaf pans.
- Start with a big bowl and mix your flour, salt, baking soda, baking powder, cinnamon, and nutmeg together.
- Take another bowl and combine your sugar, vegetable oil, eggs, pumpkin, water, and vanilla extract. Make sure to mix it really well.
- Next, slowly add your bowl of dry stuff to the bowl of wet stuff. Stir it around just until everything's mixed in.
- Now, pour your batter into the two loaf pans. Try to split it evenly.
- Put your pans in the oven and bake for about 60 to 70 minutes. You'll know it's done when you can stick a toothpick in the middle and it comes out clean.
- After you take it out of the oven, let it cool in the pans for about 10 minutes. Then, move them to a wire rack so they can cool down all the way.
Notes
- With Libby's Pumpkin Bread Recipe, there are numerous ways to add your unique spin. You can sprinkle in some chocolate chips or walnuts for added texture.
- Or perhaps, serve it with a spread of cream cheese for a delectable contrast of flavors.
- Ensure all ingredients are at room temperature before starting, for the best results.
- Also, remember not to overmix the batter, to maintain a soft and fluffy texture.
- You can certainly experiment with adding additional spices to the recipe to suit your taste. Some popular choices are cloves, allspice, or ginger.