Long John Silvers Hush Puppies Recipe
Through this blog post, we're bringing you the best at-home recreation of the Long John Silvers Hush Puppies Recipe.
Equipment
- Mixing bowls
- Whisk
- Deep fryer or large, deep saucepan
- Slotted spoon
- Thermometer
- Paper towels
- Baking sheet
Ingredients
- Yellow cornmeal 1 cup
- Self-rising flour ½ cup
- Buttermilk ½ cup
- Small onion (finely diced) 1
- Egg (beaten) 1
- Baking soda ¼ teaspoon
- Salt ½ teaspoon
- Vegetable oil for frying
Instructions
- Combine the cornmeal, flour, baking soda, and salt in a large bowl.
- In another bowl, combine the buttermilk, egg, and finely diced onion.
- Gradually blend the wet ingredients into the dry ones, stirring to ensure a homogenous mix.
- Heat your oil to 375°F in the deep fryer or saucepan.
- Using a small spoon, carefully drop the batter into the hot oil.
- Fry until they're golden brown, usually around 2 minutes.
- Use a slotted spoon to remove the hush puppies and drain excess oil on paper towels.
Notes
The Long John Silvers Hush Puppies Recipe is adaptable according to individual preferences:
- Add some finely chopped jalapenos or a dash of cayenne pepper for a spicy twist.
- These Hush Puppies are best served hot. If you're preparing them in advance, reheat them in the oven on a baking sheet at 350°F until warmed through.
- Be mindful of your batter's consistency. It should be just the right thickness to maintain its shape during the frying process.
- Feel free to experiment and find the version that suits your taste the best!