Longhorn Broccoli Recipe
If you're looking for a unique and delicious way to incorporate more veggies into your diet, look no further than the Longhorn broccoli recipe.
Equipment
- Tongs
- Sharp knife
- Skillet pan with lid
Ingredients
- Broccoli (washed, chopped) 2 head
- Water 2 cups
- Grated parmesan cheese ⅓ cup
- Salted butter 4 tablespoons
- Minced garlic 1 tablespoon
- Salt and pepper to taste
Instructions
- Use a sharp knife to cut off the tough stem at the bottom of the broccoli head, leaving only the florets.
- Take a skillet large enough to accommodate the broccoli pieces and add 2 cups of water to it.
- Season the broccoli with about a teaspoon of salt and pepper, or adjust to your taste.
- Allow the water to come to a boil, which usually takes a few minutes.
- Once the water is boiling, cover the skillet with a lid to trap the steam inside. Drain any excess water.
- Add the desired amount of butter and allow the butter to melt completely, which usually takes a minute or two.
- Once the butter has melted, add the cooked broccoli back into the skillet. Toss the broccoli gently in the melted butter, ensuring all the pieces are coated.
- Add a burst of flavor by including garlic and parmesan in the mixture and ensuring that it coats everything completely. Remove it and indulge in its delightful flavors!