Longhorn Stuffed Mushrooms Recipe
Try this longhorn stuffed mushrooms recipe for your next dinner and see for yourself why it’s quickly becoming a favorite.
Ingredients
For Mushrooms:
- White button mushrooms 24 pcs
- Garlic powder 1 tablespoon
- Olive oil 1 tablespoon
- Salt and pepper to taste
For Cheese Filling:
- Cream cheese 8 oz
- Parmesan cheese shredded ⅓ cup
- Italian seasoning 1 tablespoon
- Garlic powder 1 teaspoon
For White Cheddar Sauce:
- White cheddar cheese 1 cup
- Mayonnaise ½ cup
- Half-and-half ⅓ cup
- White wine 2 tablespoons
- All-purpose flour 1 tablespoon
- Worcestershire sauce ⅓ teaspoon
- Dry mustard ⅛ teaspoon
- Dash pepper 1
Instructions
- To make the cheese filling, get a mixing bowl and add garlic powder, parmesan cheese, Italian seasoning, and cream cheese. Mix everything together until it's well combined.
- Now, just leave it aside for the time being.
- First, heat up your oven to 400 degrees. Then, get a baking sheet and cover it with a lining.
- Take the mushrooms and give them a good clean. In this recipe is mentioned "How To Clean Mushrooms" Once done, use a paper towel to gently drain them.
- Next, drizzle some olive oil onto the mushrooms. Add a coating of garlic powder on top, and sprinkle a pinch of salt.
- Take the cream cheese filling you made earlier and use it to stuff the empty centers of the mushrooms.
- Now, put the mushrooms on the baking sheet you prepared earlier.
- Place the baking sheet with the mushrooms in the preheated oven and let them roast for about 10 - 15 minutes.
- Take another bowl and add flour, worcestershire sauce, white wine, half-and-half, dry mustard, pepper, and mayonnaise to it.
- Mix all of the ingredients in the bowl together until they're well combined.
- Then, add the white cheddar cheese to the mixture. Once it's mixed in, transfer everything to a pot.
- Place the pot with the mixture on the stove over medium heat. Let it simmer while stirring occasionally until the mixture turns creamy.
- Once the white cheddar sauce is ready, pour it over the mushrooms on the baking sheet. Place the mushrooms on top of the sauce.
- Your delicious stuffed mushrooms with white cheddar sauce are now ready to serve. Enjoy your tasty appetizer!