Mackerel Patties Recipe
Looking for a delicious and easy way to incorporate more seafood into your diet? Look no further than this mouthwatering Mackerel patties recipe!
Ingredients
- Chicken of the sea (15 oz) 1 can
- Seasoned bread crumbs 1 cup
- Diced red bell peppers 1 cup
- Chopped bacon (cooked) ¼ cup
- Chopped parsley 2 tablespoons
- Shredded parmesan cheese 2 tablespoons
- Cayenne pepper 2 tablespoons
- Olive oil 2 tablespoons
- Egg (beaten) 2
To Serve:
- Aioli
- Hot sauce
- Mayonnaise
- Tartar sauce
Instructions
- Take out the big bones from the middle of the mackerel. Discard the skin and shred the meat into small pieces using a fork, then transfer it to a bowl.
- Take a separate bowl and mix bell peppers, bacon, cayenne pepper, parsley, and parmesan cheese together.
- Incorporate egg, bread crumbs, and mackerel into a mixture. Stir well until thoroughly blended.
- Take the mixture and divide it into 12 even portions, then mold each portion into the shape of a patty.
- Heat up a skillet with oil and fry the patties until they are golden brown on both sides, it takes approximately 4-5 minutes per side
- After frying the patties, transfer them to paper towels to drain any excess oil.
- Serve hot with aioli, hot sauce, mayonnaise, and tartar sauce.