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Maggiano's Stuffed Mushrooms Recipe

Maggiano's Stuffed Mushrooms

Recipe By Nicole Santa
Immerse yourself in a delightful culinary journey with Maggiano's Stuffed Mushrooms Recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 737 kcal

Equipment

  • Baking Tray
  • Large skillet
  • Mixing bowl
  • Spoon
  • Oven
  • Sharp knife
  • Cutting Board

Ingredients
  

  • Large mushrooms 12
  • Whole unsalted butter, softened ½ lb
  • Granulated garlic ¼ teaspoon
  • Minced garlic ½ teaspoon
  • Extra virgin olive oil 2 ounces
  • Fresh spinach 6 cups
  • Chopped fresh basil 1 tablespoon
  • Chopped fresh parsley 1 tablespoon
  • Fontina cheese, grated 1 cup
  • Japanese-style bread crumbs 1 ½ cups
  • Ground black pepper ¼ teaspoon
  • Dried oregano ¼ teaspoon
  • Salt ½ teaspoon
  • Paprika to coat

Instructions
 

  • Preheat your oven to 375°F (190°C). Clean the mushrooms and remove their stems. Set aside.
  • In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté until aromatic but not browned. Add the fresh spinach and cook until wilted.
  • Season with salt, black pepper, granulated garlic, dried oregano, and fresh basil. Remove from heat and let it cool.
  • In a mixing bowl, combine the cooled spinach mixture, softened butter, and grated Fontina cheese. Mix until well combined.
  • Carefully stuff each mushroom cap with the spinach and cheese mixture. Ensure each mushroom is generously filled.
  • In another bowl, mix the Japanese-style breadcrumbs with chopped fresh parsley. Top each stuffed mushroom with a generous layer of this breadcrumb mixture.
  • Arrange the stuffed mushrooms on a baking tray. Lightly sprinkle the top with paprika for added color and a slight kick.
  • Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the mushrooms are cooked through.
  • Serve the mushrooms hot, preferably with a side of marinara sauce or your choice of dipping sauce.

Notes

  • When following the Maggiano's Stuffed Mushrooms Recipe, always opt for larger mushrooms; they hold the filling better.
  • Japanese breadcrumbs give these mushrooms a unique Maggiano's touch with their crunch.
  • Ensure the spinach mixture isn’t too wet; it should hold together without being soggy.
  • Fontina cheese in the Maggiano's Stuffed Mushrooms Recipe melts seamlessly, creating a creamy texture. However, if unavailable, seek similar melting cheeses.
  • To truly capture the essence of Maggiano's, always make sure your oven is fully preheated.
Keyword Maggiano's Stuffed Mushrooms, Maggiano's Stuffed Mushrooms Recipe