Moe's Adobo Chicken
There's an undeniable allure to a meticulously crafted chicken dish, and our Moe's Adobo Chicken Recipe is a testament to that.
Equipment
- Large mixing bowl
- Heavy-duty skillet or grill pan
- Meat thermometer
- Tongs
- Aluminum foil
- Knife
- Cutting Board
Ingredients
- Boneless chicken breasts 2 lbs
- Cloves garlic (minced) 4
- Apple cider vinegar 2 tablespoons
- Soy sauce 3 tablespoons
- Ground black pepper 1 teaspoon
- Bay leaves 2
- Smoked paprika 1 teaspoon
- Chili powder ½ teaspoon
- Cumin ½ teaspoon
- Cayenne pepper ¼ teaspoon
- Olive oil 2 tablespoons
Instructions
- Begin by marinating the chicken. In a large mixing bowl, combine garlic, apple cider vinegar, soy sauce, black pepper, bay leaves, smoked paprika, chili powder, cumin, and cayenne pepper.
- Immerse chicken pieces into the mixture, ensuring each piece is well-coated. Let the chicken soak in the marinade for a minimum of 1 hour; however, letting it sit overnight enhances its flavor depth.
- Heat the olive oil in a skillet or on a grilling pan in a medium setting. Once hot, place the chicken pieces onto the pan.
- Cook each side for 6-7 minutes, or until the chicken is browned and has an internal temperature of 165°F (74°C).
- After cooking, set the chicken aside and cover with foil for about 5 minutes before serving. This process ensures the meat retains its moisture and juiciness.
Notes
- Using bone-in chicken can give an even richer flavor.
- Always ensure chicken is cooked to an internal temperature of 165°F for safety.
- Marinating overnight will give a deeper, more pronounced flavor.
- If you find the dish too spicy, adjust the cayenne pepper accordingly.
- The use of fresh garlic, rather than powdered, enhances the flavor profile of Moe's Adobo Chicken.