Old Hickory House Brunswick Stew Recipe
Today, we are unveiling an authentic Old Hickory House Brunswick Stew recipe that you can prepare in the comfort of your home.
Equipment
- Large stockpot or Dutch oven
- Wooden Spoon
- Measuring cups and spoons
- Cutting Board
- Chef's knife
- Skimmer or slotted spoon
Ingredients
- Boneless chicken breasts or thighs 1.5 lbs
- Turkey breast, cut into chunks 2 lbs
- Chopped onions 1 cup
- Chopped bell peppers 1 cup
- Garlic cloves, minced 3
- Diced tomatoes (14.5-ounce) 1 can
- Chicken broth 4 cups
- Corn kernels (fresh or frozen) 2 cups
- Baby lima beans 1 cup
- Large potato, diced 1
- Olive oil 2 tablespoons
- Paprika 1 teaspoon
- Oregano 1 teaspoon
- Salt and pepper to taste
- Hot sauce (optional) 1 tablespoon
Instructions
- Heat the Pot: Begin by heating the olive oil in a sizable Dutch oven or stockpot over a medium flame.
- Brown the Meats: Add the chicken and turkey pieces to the pot. Brown them on all sides, then remove them and set them aside.
- Sauté Vegetables: In the same pot, add the onions, bell peppers, and garlic. Sauté until softened.
- Return Meats and Add Broth: Place the browned chicken and turkey back into the pot. Add the chicken broth.
- Add Tomatoes and Spices: Add the can of diced tomatoes, salt, pepper, paprika, and oregano.
- Simmer: Cover and allow the stew to simmer for about 1 hour.
- Add Remaining Ingredients: Stir in the corn, lima beans, and diced potato. Continue to simmer until vegetables are tender, about 30-40 minutes.
- Optional Heat: If you like your Brunswick stew with a bit of a kick, add the optional hot sauce.
- Serve and Enjoy: Once everything is tender and flavorful, your Old Hickory House Brunswick Stew recipe is now ready to be relished.
Notes
- Meat Choices: You can also use other meats like beef.
- Fresh Veggies: Using fresh vegetables can significantly enhance the flavor.
- Stew Consistency: Should you find the consistency of the stew too dense, feel free to dilute it by incorporating additional chicken broth until it suits your taste.
- Season to Taste: Make sure to taste and adjust the seasoning to your preference.
- Make Ahead: This rendition of the Old Hickory House Brunswick Stew Recipe is excellent for planning meals ahead of time and holds up well when frozen.