Pollo Tropical Chicken Recipe
Embark on a culinary journey with our Pollo Tropical Chicken Recipe, a vibrant taste sensation straight from the heart of the tropics.
Equipment
- Large mixing bowl
- Sharp knife
- Measuring spoons and cups
- Zip-lock bag or marinating container
- Grill or stovetop pan
- Meat thermometer
Ingredients
- Boneless, skinless chicken breasts 4
- Orange juice ¼ cup
- Lime juice ¼ cup
- Pineapple juice ¼ cup
- Garlic cloves, minced 2
- Ground cumin 1 teaspoon
- Dried oregano 1 teaspoon
- Turmeric ½ teaspoon
- Salt and pepper to taste
- Olive oil or vegetable oil 2 tablespoons
- Fresh cilantro (optional) for garnish
Instructions
- Begin by mixing the orange, lime, and pineapple juices in a large bowl.
- Add in the minced garlic, cumin, oregano, turmeric, salt, and pepper. Whisk until well combined.
- Place the chicken breasts in a zip-lock bag or marinating container. Pour the marinade over the chicken.
- Ensure the chicken is well-coated, then refrigerate for at least 3 hours, or overnight for best results.
- Heat your grill or stovetop pan over medium-high heat. Brush with oil.
- Remove the chicken from the marinade, letting the excess drip off.
- Grill each side for 6-7 minutes or until fully cooked (internal temperature should reach 165°F or 74°C).
- Serve piping hot and, if you fancy, sprinkle with fresh cilantro for an added burst of flavor.
Notes
- Marinating overnight allows the flavors of our Pollo Tropical Chicken Recipe to deeply penetrate, resulting in richer tastes.
- It's crucial to cook the chicken thoroughly, reaching the right internal heat, to ensure it's safe from any harmful pathogens.
- Craving a deeper smoky undertone? Think about infusing the marinade with a hint of liquid smoke.
- Pair the Pollo Tropical Chicken with a side of Caribbean-style rice or a fresh salad for a complete meal.
- This versatile marinade isn't just for chicken; it pairs beautifully with other proteins and seafood.