Publix Buffalo Chicken Dip Recipe
With our Publix Buffalo Chicken Dip Recipe, you can bring the familiar, beloved flavors of this popular dish to your very own table.
Equipment
- Large mixing bowl
- Oven
- Baking dish (9x9 inches or equivalent)
- Hand mixer (or fork)
- Measuring cups and spoons
- Sharp knife
Ingredients
- Shredded cooked chicken 2 cups
- Cream cheese, softened (8 oz) 1 package
- Buffalo sauce (adjust according to heat preference) ½ cup
- Ranch or blue cheese dressing ½ cup
- Shredded cheddar cheese 1 cup
- Green onions, chopped (optional) for garnish 2
- Blue cheese crumbles (optional) for garnish ¼ cup
- Tortilla chips or celery sticks for serving
Instructions
- Set your oven's temperature to 350°F (175°C).
- In a sizable bowl, merge the shredded chicken with cream cheese, buffalo drizzle, and your choice of ranch or blue cheese dressing. Use the hand mixer or fork to blend until well combined.
- Stir in half of the shredded cheddar cheese.
- Shift this blended mixture into your baking dish, ensuring an even layer.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is bubbly and slightly golden.
- If you fancy, sprinkle some blue cheese crumbles and sliced green onions atop, if desired.
- Relish it hot, paired with crispy tortilla chips or fresh celery batons.
Notes
- For the best results with our Publix Buffalo Chicken Dip Recipe, adjust the buffalo sauce quantity for desired heat level.
- Use pre-cooked rotisserie chicken for a quicker prep time.
- Considering a twist? Swap out the ranch for blue cheese dressing.
- Store any leftovers in the refrigerator and reheat before serving.
- This dip is also delicious cold, straight from the fridge.