Red Lobster Clam Chowder Recipe
If you're a fan of this creamy and flavorful soup, you'll be happy to know that you can recreate it at home with the Red Lobster clam chowder recipe.
Ingredients
- Milk 4 cups
- Potato (diced) 1 cup
- Onion (diced) 1 cup
- Minced clams in juice 1 cup
- Celery (diced) ½ cup
- Leek (diced) ½ cup
- Heavy cream ½ cup
- Flour 2 tablespoons
- Butter 2 tablespoons
- Salt 1 tablespoon
- Thyme (dried) 1 teaspoon
- Garlic (chopped) ¼ teaspoon
- White pepper ¼ teaspoon
Instructions
- Take a soup pot and put it on the stove over medium heat. Melt butter in the pot.
- Add celery, onion, garlic, and leeks to the melted butter in the pot. Cook and stir the mixture frequently for about 2-3 minutes.
- Remove the pot from heat and add flour to the celery, onion, garlic, and leeks mixture. Mix everything together thoroughly.
- Next, pour milk into the pot and start whisking the mixture vigorously.
- Drain the clams and add the clam juice to the soup in the pot.
- Place the pot on the stove again and slowly start heating the soup mixture. Keep stirring it often until it comes to a boil.
- Once the soup comes to a boil, reduce the heat to a simmer. Add diced potatoes and seasonings, and let the mixture simmer for around 8-10 minutes.
- Add the clams to the pot. Let everything simmer together for another 5 to 7 minutes.
- Finally, add a dash of heavy cream to the soup pot, and stir it well. This will give your soup a creamy texture and rich flavor.
- Your delicious clam chowder is now ready to be served. Enjoy!